Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Omaha Regional Bakery - Main Store

Injury · Job transfer or restriction

On , an injury at Omaha Regional Bakery - Main Store in 11651 S 154th St, Omaha, NE 68138 resulted in job transfer or restriction. Employee was reg Bkry Baker in commercial Bakeries.

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Parent company
HY-VEE, INC.
Street
11651 S 154th St
City
Omaha
State
NE
ZIP
68138
On-site location
Bakery Bread Slicing
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
92

Employee was lifting a pan of bread from the bottom of baking rack. while in this motion she felt something in her lower right side of her back pop. she tried to walk it off but just getting more sore.

Employee was lifting a pan of bread from the bottom of baking rack. while in this motion she felt something in her lower right side of her back pop. she tried to walk it off but just getting more sore.

INJURY TYPE: Strain || BODY PART(S) AFFECTED: - Low Back Area (Lumbar & Lumbo-Sacral)

Niki was lifting a pan of bread from the bottom of baking rack. while in this motion she felt something in her lower right side of her back pop. she tried to walk it off but just getting more sore.

Strain to lower right side lumbar from lifting pan off bread rack

Job description
Reg Bkry Baker
SOC code
51-3011: Bakers
NAICS code
311812: Commercial Bakeries
NAICS vintage
2022
Employees at this establishment (2023 average)
76
Hours worked at this establishment (2023 total)
119,312
EIN
420325638
Establishment ID
1028429
Employer case #
2023-1
Date of incident
Shift started
00:00
Time of incident
03:00
Filing year
2023
Submitted to OSHA
2024-02-29

View Omaha Regional Bakery - Main Store's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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