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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Omaha Regional Bakery - Main Store

Injury · Job transfer or restriction

On , an injury at Omaha Regional Bakery - Main Store in Omaha, NE 68138 resulted in job transfer or restriction. Employee was reg Bkry Baker in commercial Bakeries.

Establishment
Omaha Regional Bakery - Main Store
Parent company
HY-VEE, INC.
Street
11651 S 154th St
City
Omaha
State
NE
ZIP
68138
On-site location
Bakery Bread Slicing
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
92

Employee was lifting a pan of bread from the bottom of baking rack. while in this motion she felt something in her lower right side of her back pop. she tried to walk it off but just getting more sore.

Employee was lifting a pan of bread from the bottom of baking rack. while in this motion she felt something in her lower right side of her back pop. she tried to walk it off but just getting more sore.

INJURY TYPE: Strain || BODY PART(S) AFFECTED: - Low Back Area (Lumbar & Lumbo-Sacral)

Niki was lifting a pan of bread from the bottom of baking rack. while in this motion she felt something in her lower right side of her back pop. she tried to walk it off but just getting more sore.

Strain to lower right side lumbar from lifting pan off bread rack

Job description
Reg Bkry Baker
SOC code
51-3011 — Bakers
NAICS code
311812 — Commercial Bakeries
NAICS vintage
2022
Avg employees
76
Total hours worked
119312
EIN
420325638
Establishment ID
1028429
Employer case #
2023-1
Date of incident
Shift started
0:00:00.000
Time of incident
3:00:00.000
Submitted
29FEB24:15:47:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.