Minneapolis, MN —
OSHA Injury Report: Spoon and Stable
Injury · Other recordable case
At a glance
On , an injury at Spoon and Stable in Minneapolis, MN 55401 resulted in other recordable case. Employee was chef de Par in fine dining restaurants, full service.
Where did this happen?
- Establishment
- Spoon and Stable
- Street
- 211 North 1st Street
- City
- Minneapolis
- State
- MN
- ZIP
- 55401
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was cutting herbs on a cutting board.
What happened
Finger got to close causing her to cut her left pointer finger.
Injury or illness
Laceration to left pointer finger.
Object or substance involved
Knife.
Summary line
Laceration to left pointer finger.
Employee and industry
- Job description
- Chef de Par
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 722511 — Fine dining restaurants, full service
- NAICS vintage
- 2022
- Avg employees
- 89
- Total hours worked
- 138447
- Establishment ID
- 416749
- Employer case #
- 41
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 10:30:00.000
- Submitted
- 25JAN24:18:49:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.