Fort Myers, FL —
OSHA Injury Report: 146-Sanibel Harbour Marriott Resort & Spa
Injury · Other recordable case
At a glance
On , an injury at 146-Sanibel Harbour Marriott Resort & Spa in Fort Myers, FL 33908 resulted in other recordable case. Employee was eXECUTIVE SOUS CHEF in hotels (except casino hotels) with golf courses, tennis courts, and/or other health spa facilities (i.e., resorts).
Where did this happen?
- Establishment
- 146-Sanibel Harbour Marriott Resort & Spa
- Parent company
- Crestview Management LLC
- Street
- 17260 Harbour Pointe Drive
- City
- Fort Myers
- State
- FL
- ZIP
- 33908
- On-site location
- TARPON HOUSE KITCHEN
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
CUTTING MEAT
What happened
IW WAS USING A KNIFE TO CUT MEAT WHEN HE ACCIDENTALLY CUT HIS FINGER
Injury or illness
LACERATION TO LEFT MIDDLE FINGER
Object or substance involved
KNIFE
Summary line
LACERATION TO LEFT MIDDLE FINGER- WHILE CUTTING MEAT IW ACCIDENTALLY CUT HIS FINGER WITH THE KNIFE
Employee and industry
- Job description
- EXECUTIVE SOUS CHEF
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 721110 — Hotels (except casino hotels) with golf courses, tennis courts, and/or other health spa facilities (i.e., resorts)
- NAICS vintage
- 2022
- Avg employees
- 178
- Total hours worked
- 285063
- EIN
- 852570407
- Establishment ID
- 42618
- Employer case #
- 007164-011
When (timing detail)
- Date of incident
- Shift started
- 9:00:00.000
- Time of incident
- 12:30:00.000
- Submitted
- 05JAN24:19:17:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.