Nampa, ID ·
OSHA Injury Report: Franz Bakery- Nampa
Injury · Job transfer or restriction
At a glance
On , an injury at Franz Bakery- Nampa in 914 Park Centre Way, Nampa, ID 83651 resulted in job transfer or restriction. Employee was sanitor in bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries.
Where did this happen?
- Establishment
- Franz Bakery- Nampa
- Parent company
- Franz Family Bakery
- Street
- 914 Park Centre Way
- City
- Nampa
- State
- ID
- ZIP
- 83651
- On-site location
- Mixer deck
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 89
Before the incident
Cleaning mixing deck
What happened
fell down - wet floor.
Injury or illness
Sprain strain to left arm hip and butt
Object or substance involved
slipped and fell on wet floor.
Summary line
Strain Sprain to left arm hip butt.
Employee and industry
- Job description
- Sanitor
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311812: Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 93
- Hours worked at this establishment (2023 total)
- 224,333
- EIN
- 930302130
- Establishment ID
- 194455
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 06:00
- Time of incident
- 09:00
- Filing year
- 2023
- Submitted to OSHA
- 2024-03-03
More injuries at Franz Bakery- Nampa
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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