Macomb, MI ·
OSHA Injury Report: Macomb MI
Injury · Other recordable case
At a glance
On , an injury at Macomb MI in 51221 Industrial Dr., Macomb, MI 48042 resulted in other recordable case. Employee was line Lead in meats, cured or smoked, produced in slaughtering plants.
Where did this happen?
- Establishment
- Macomb MI
- Parent company
- Conagra Brands
- Street
- 51221 Industrial Dr.
- City
- Macomb
- State
- MI
- ZIP
- 48042
- On-site location
- Raw meat mixer
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
[REDACTED] was working as the line lead for the processing department.
What happened
[REDACTED] was rushing to help the raw meat mixer operator remove a batch from the paddle mixer. The discharge doors of the mixer were opened and the paddle was turning to push the meat out of the mixer. As the meat was coming out of the mixer [REDACTED] pushed the meat from side to side into two troughs that sit at the base of the mixer discharge. As [REDACTED] bypassed the safety guard on the machine he reached his fingers inside of the mixer to grab the meat and push into a trough. [REDACTED] was not sure of whether the mixer paddles were stopped or running. He yelled out in pain and immediately left the mixer area. As [REDACTED] removed his cut resistant gloves he saw a laceration to his right index finger. At [REDACTED] [REDACTED] reported his incident to [REDACTED]. [REDACTED] was administered first aid by a plant first responder and taken to a medical provider. [REDACTED] sustained injuries to his right index 6 stiches and middle bruising and possible fracture fingers. [REDACTED
Injury or illness
Medical Treatment
Object or substance involved
Tools Instruments and Equipment Tools Instruments Equipment unspecified
Summary line
[REDACTED] was assisting with discharging meat at the mixer resulting in a laceration of the right index finger and bruising potential fracture of right middle finger.
Employee and industry
- Job description
- Line Lead
- SOC code
- 51-3099: Food Processing Workers, All Other
- NAICS code
- 311611: Meats, cured or smoked, produced in slaughtering plants
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 51
- Hours worked at this establishment (2023 total)
- 106,967
- EIN
- 470248710
- Establishment ID
- 884583
- Employer case #
- 65326
When (timing detail)
- Date of incident
- Time of incident
- Not known — the employer filed this case without a time of day.
- Filing year
- 2023
- Submitted to OSHA
- 2024-03-06
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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