Monroe, WI ·
OSHA Injury Report: Sabrosura Foods Monroe Facility
Injury · Job transfer or restriction
At a glance
On , an injury at Sabrosura Foods Monroe Facility in 105 3rd Street, Monroe, WI 53566 resulted in job transfer or restriction. Employee was line Supervisor in cheese merchant wholesalers.
Where did this happen?
- Establishment
- Sabrosura Foods Monroe Facility
- Parent company
- Sabrosura Foods LLC
- Street
- 105 3rd Street
- City
- Monroe
- State
- WI
- ZIP
- 53566
- On-site location
- Double Chamber
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 68
Before the incident
Employee was retrieving bagged cheese from a table and twisting their torso to place bagged cheese on the sealer
What happened
On [REDACTED] a worker was transferring bagged cheese from the table to the sealer when she felt a popping sensation in her back and shoulder area
Injury or illness
Sprain of costal cartilage
Object or substance involved
None
Summary line
Repetitive Motion of Back
Employee and industry
- Job description
- Line Supervisor
- SOC code
- 51-1011: First-Line Supervisors of Production and Operating Workers
- NAICS code
- 424430: Cheese merchant wholesalers
- NAICS vintage
- 2022
- Employees at this establishment (2023 average)
- 200
- Hours worked at this establishment (2023 total)
- 437,200
- EIN
- 311153834
- Establishment ID
- 1210375
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 05:00
- Time of incident
- 08:15
- Filing year
- 2023
- Submitted to OSHA
- 2024-03-07
More injuries at Sabrosura Foods Monroe Facility
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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