Topsham, ME —
OSHA Injury Report: Hancock Gourmet Lobster Company
Injury · Job transfer or restriction
At a glance
On , an injury at Hancock Gourmet Lobster Company in Topsham, ME 04086 resulted in job transfer or restriction. Employee was production Worker in seafood (except canned, packaged frozen) merchant wholesalers.
Where did this happen?
- Establishment
- Hancock Gourmet Lobster Company
- Parent company
- Ready Seafood
- Street
- 46 Park Drive
- City
- Topsham
- State
- ME
- ZIP
- 04086
- On-site location
- Shipping
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 28
Before the incident
Packing boxes
What happened
Small side freezer door had swung open and hit her back causing pain in her already hurt back.
Injury or illness
reinjured already hurt back
Object or substance involved
Small side freezer door had swung open and hit her back causing pain in her already hurt back.
Summary line
Back injury freezer door
Employee and industry
- Job description
- Production Worker
- SOC code
- 9999 — Uncoded
- NAICS code
- 424460 — Seafood (except canned, packaged frozen) merchant wholesalers
- NAICS vintage
- 2022
- Avg employees
- 30
- Total hours worked
- 36253
- EIN
- 364403857
- Establishment ID
- 742202
- Employer case #
- 1
When (timing detail)
- Date of incident
- Submitted
- 18MAR24:19:13:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.