Le Center, MN —
OSHA Injury Report: Dianne's Fine Desserts
Injury · Job transfer or restriction
At a glance
On , an injury at Dianne's Fine Desserts in Le Center, MN 56057 resulted in job transfer or restriction. Employee was maintenance in desserts, frozen bakery, manufacturing.
Where did this happen?
- Establishment
- Dianne's Fine Desserts
- Parent company
- Dianne's Fine Desserts
- Street
- 410 West Industrial Street
- City
- Le Center
- State
- MN
- ZIP
- 56057
- On-site location
- Tunnel Oven
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 130
Before the incident
Cleaning inside the tunnel oven lifting a baffle.
What happened
EE was trying to move and lift baffle he felt a pull in the lower back. He asked another employee to help him get out of the tunnel oven. Once he was out of the tunnel oven he asked another EE to help him to the maintenance shop to sit down.
Injury or illness
Low back strain
Object or substance involved
Lifting baffle in oven
Summary line
Strain Lower Back. EE was cleaning the tunnel oven and lifting a baffle.
Employee and industry
- Job description
- Maintenance
- SOC code
- 49-9041 — Industrial Machinery Mechanics
- NAICS code
- 311813 — Desserts, frozen bakery, manufacturing
- NAICS vintage
- 2022
- Avg employees
- 196
- Total hours worked
- 439022
- EIN
- 455132856
- Establishment ID
- 588560
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 6:00:00.000
- Time of incident
- 9:15:00.000
- Submitted
- 29JAN24:18:42:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.