Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Injury Report: Dianne's Fine Desserts

Injury · Job transfer or restriction

On , an injury at Dianne's Fine Desserts in 410 West Industrial Street, Le Center, MN 56057 resulted in job transfer or restriction. Employee was maintenance in desserts, frozen bakery, manufacturing.

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Parent company
Dianne's Fine Desserts
Street
410 West Industrial Street
City
Le Center
State
MN
ZIP
56057
On-site location
Tunnel Oven
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
130

Cleaning inside the tunnel oven lifting a baffle.

EE was trying to move and lift baffle he felt a pull in the lower back. He asked another employee to help him get out of the tunnel oven. Once he was out of the tunnel oven he asked another EE to help him to the maintenance shop to sit down.

Low back strain

Lifting baffle in oven

Strain Lower Back. EE was cleaning the tunnel oven and lifting a baffle.

Job description
Maintenance
SOC code
49-9041: Industrial Machinery Mechanics
NAICS code
311813: Desserts, frozen bakery, manufacturing
NAICS vintage
2022
Employees at this establishment (2023 average)
196
Hours worked at this establishment (2023 total)
439,022
EIN
455132856
Establishment ID
588560
Employer case #
2
Date of incident
Shift started
06:00
Time of incident
09:15
Filing year
2023
Submitted to OSHA
2024-01-29

View Dianne's Fine Desserts's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2023. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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