Byron Center, MI —
OSHA Injury Report: Byron Center Wholesale Meats
Injury · Other recordable case
At a glance
On , an injury at Byron Center Wholesale Meats in Byron Center, MI 49315 resulted in other recordable case. Employee was meat Cutter in processed meats manufacturing.
Where did this happen?
- Establishment
- Byron Center Wholesale Meats
- Parent company
- Byron Center Wholesale Meats
- Street
- 8375 FREELAND AVE SW
- City
- Byron Center
- State
- MI
- ZIP
- 49315
- On-site location
- Processing Room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
cutting Meat
What happened
boning out a chuck and stabbed down on his thumb by accident
Injury or illness
laceration to left thumb
Object or substance involved
knife
Summary line
laceration left thumb knife
Employee and industry
- Job description
- Meat Cutter
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311612 — Processed meats manufacturing
- NAICS vintage
- 2022
- Avg employees
- 50
- Total hours worked
- 93615
- EIN
- 383033635
- Establishment ID
- 1244318
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 5:10:00.000
- Time of incident
- 9:45:00.000
- Submitted
- 14JUN24:14:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.