Lynn, MA —
OSHA Injury Report: Kettle Cuisine
Injury · Job transfer or restriction
At a glance
On , an injury at Kettle Cuisine in Lynn, MA 1901 resulted in job transfer or restriction. Employee was prep Room employee in soups (except seafood) canning.
Where did this happen?
- Establishment
- Kettle Cuisine
- Parent company
- LCatterton
- Street
- 330 Lynnway
- City
- Lynn
- State
- MA
- ZIP
- 1901
- On-site location
- Dry Prep Room
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 14
Before the incident
Opening 45 lb boxes of frozen product
What happened
Reaching for box employee felt pain in lower back
Injury or illness
strain
Object or substance involved
improper reaching
Summary line
[REDACTED] [REDACTED] back
Employee and industry
- Job description
- Prep Room employee
- SOC code
- 9999 — Uncoded
- NAICS code
- 311422 — Soups (except seafood) canning
- NAICS vintage
- 2012
- Avg employees
- 571
- Total hours worked
- 1224481
- EIN
- 452831734
- Establishment ID
- 58732
- Employer case #
- 12
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 12:00
- Filing year
- 2024
- Submitted
- 08JAN2025:15:29:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.