Norwalk, CT ·
OSHA Injury Report: Stew Leonard's - Norwalk
Injury · Job transfer or restriction
At a glance
On , an injury at Stew Leonard's - Norwalk in 100 Westport Ave, Norwalk, CT 6851 resulted in job transfer or restriction. Employee was bakery Bread Baker level II in food (i.e., groceries) stores.
Where did this happen?
- Establishment
- Stew Leonard's - Norwalk
- Parent company
- Stew Leonard's
- Street
- 100 Westport Ave
- City
- Norwalk
- State
- CT
- ZIP
- 6851
- On-site location
- Parking Lot
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Driving to work
What happened
tm slipped on Ice in parking lot
Injury or illness
Back injury
Object or substance involved
ice on ground
Summary line
Slipped on ice hurt back
Employee and industry
- Job description
- Bakery Bread Baker level II
- SOC code
- 51-3011: Bakers
- NAICS code
- 445110: Food (i.e., groceries) stores
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 496
- Hours worked at this establishment (2024 total)
- 806,301
- EIN
- 60691207
- Establishment ID
- 853824
- Employer case #
- 190253335
When (timing detail)
- Date of incident
- Shift started
- 05:00
- Time of incident
- 05:00
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-20
More injuries at Stew Leonard's - Norwalk
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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