Norwalk, CT ·
OSHA Injury Report: Stew Leonard's - Norwalk
Injury · Days away from work
At a glance
On , an injury at Stew Leonard's - Norwalk in 100 Westport Ave, Norwalk, CT 6851 resulted in days away from work. Employee was chef in food (i.e., groceries) stores.
Where did this happen?
- Establishment
- Stew Leonard's - Norwalk
- Parent company
- Stew Leonard's
- Street
- 100 Westport Ave
- City
- Norwalk
- State
- CT
- ZIP
- 6851
- On-site location
- Kitchen
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 4
Before the incident
[REDACTED] was making a hot sauce
What happened
[REDACTED] was putting hot sauce in cooler when sauce spilled on his arm
Injury or illness
Burn
Object or substance involved
Sauce
Summary line
burn left Forearm
Employee and industry
- Job description
- Chef
- SOC code
- 35-1011: Chefs and Head Cooks
- NAICS code
- 445110: Food (i.e., groceries) stores
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 496
- Hours worked at this establishment (2024 total)
- 806,301
- EIN
- 60691207
- Establishment ID
- 853824
- Employer case #
- 190408158
When (timing detail)
- Date of incident
- Shift started
- 08:00
- Time of incident
- 10:00
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-21
More injuries at Stew Leonard's - Norwalk
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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