Salt Lake City, UT —
OSHA Injury Report: Daily's Premium Meats
Injury · Job transfer or restriction
At a glance
On , an injury at Daily's Premium Meats in Salt Lake City, UT 84115 resulted in job transfer or restriction. Employee was rTE Crew in meat canning (except baby, pet food, poultry), made from purchased carcasses.
Where did this happen?
- Establishment
- Daily's Premium Meats
- Parent company
- Daily's Premium Meats
- Street
- 3535 S. 500 W.
- City
- Salt Lake City
- State
- UT
- ZIP
- 84115
- On-site location
- Slicer line 3
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 87
Before the incident
Lifting pork bellies
What happened
While lifting bellies she felt pain in her shoulder
Injury or illness
Strained shoulder
Object or substance involved
Pork bellies
Summary line
Employee was lifting heavy meat and felt a pain in her shoulder
Employee and industry
- Job description
- RTE Crew
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Meat canning (except baby, pet food, poultry), made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 510
- Total hours worked
- 1148602
- EIN
- 471333499
- Establishment ID
- 1265859
- Employer case #
- 24F96M2466
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Time of incident
- 14:45
- Filing year
- 2024
- Submitted
- 21JAN2025:22:56:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.