Salt Lake City, UT —
OSHA Injury Report: Daily's Premium Meats
Injury · Other recordable case
At a glance
On , an injury at Daily's Premium Meats in Salt Lake City, UT 84115 resulted in other recordable case. Employee was slicer crew in meat canning (except baby, pet food, poultry), made from purchased carcasses.
Where did this happen?
- Establishment
- Daily's Premium Meats
- Parent company
- Daily's Premium Meats
- Street
- 3535 S. 500 W.
- City
- Salt Lake City
- State
- UT
- ZIP
- 84115
- On-site location
- Pre-cook slice room L1
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Lifting pork bellies
What happened
While lifting meat he felt pain in his wrists and hands
Injury or illness
Strained wrist
Object or substance involved
Pork belly
Summary line
Employee felt pain in their hands and wrists from lifting pork bellies.
Employee and industry
- Job description
- Slicer crew
- SOC code
- 51-3022 — Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311612 — Meat canning (except baby, pet food, poultry), made from purchased carcasses
- NAICS vintage
- 2022
- Avg employees
- 510
- Total hours worked
- 1148602
- EIN
- 471333499
- Establishment ID
- 1265859
- Employer case #
- 24F96M3514
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Filing year
- 2024
- Submitted
- 22JAN2025:20:22:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.