BALDWINSVILLE, NY ·
OSHA Injury Report: Giovanni Food Co Inc
Injury · Other recordable case
At a glance
On , an injury at Giovanni Food Co Inc in 8800 Sixty Rd, BALDWINSVILLE, NY 13027 resulted in other recordable case. Employee was production Supervisor in sauces, tomato-based, canning.
Where did this happen?
- Establishment
- Giovanni Food Co Inc
- Parent company
- Giovanni Foods
- Street
- 8800 Sixty Rd
- City
- BALDWINSVILLE
- State
- NY
- ZIP
- 13027
- On-site location
- Line 3 hot hold table
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Employee was on Line 3 hot hold table assisting employees with removing jars of sauce.
What happened
Employee went to line 3 hot hold table to check on the progress of the capper adjustments. There were some jars set aside that needed to be dumped. Employee put their heat resistant gloves on and grabbed a couple jars. One slipped out of their glove and spilled across their left arm. The sauce quickly soaked through the cuff of the glove. Employee was able to wipe off the sauce from their bare arm quickly but the area with the soaked cuff was getting burned quickly. They struggled to get their gloves off. They were very slippery. Employee ended up having to use their teeth. [REDACTED] took employee over to the hose at line 3 filler to spray their arm. They then got ahold of the first responder [REDACTED] who administered first aid and advised he seek medical attention.
Injury or illness
Burn on left arm
Object or substance involved
Hot pasta sauce
Summary line
burn from hot pasta sauce on the employees left arm.
Employee and industry
- Job description
- Production Supervisor
- SOC code
- 51-1011: First-Line Supervisors of Production and Operating Workers
- NAICS code
- 311421: Sauces, tomato-based, canning
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 145
- Hours worked at this establishment (2024 total)
- 311,817
- EIN
- 161144461
- Establishment ID
- 1271671
- Employer case #
- 202403
When (timing detail)
- Date of incident
- Shift started
- 06:00
- Time of incident
- 15:30
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-27
More injuries at Giovanni Food Co Inc
View Giovanni Food Co Inc's full OSHA safety record →
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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