Boston, MA ·
OSHA Injury Report: Four Seasons Hotel One Dalton Street, Boston
Injury · Other recordable case
At a glance
On , an injury at Four Seasons Hotel One Dalton Street, Boston in 1 Dalton Street, Boston, MA 2115 resulted in other recordable case. Employee was executive Sous Chef in hotels (except casino hotels).
Where did this happen?
- Establishment
- Four Seasons Hotel One Dalton Street, Boston
- Parent company
- FS BOS LLC
- Street
- 1 Dalton Street
- City
- Boston
- State
- MA
- ZIP
- 2115
- On-site location
- B3 Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
carrying a chafing dish
What happened
dish fell shattered and cut employee 's leg
Injury or illness
leg laceration
Object or substance involved
broken dish
Summary line
leg laceration
Employee and industry
- Job description
- Executive Sous Chef
- SOC code
- 35-1011: Chefs and Head Cooks
- NAICS code
- 721110: Hotels (except casino hotels)
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 315
- Hours worked at this establishment (2024 total)
- 526,276
- EIN
- 384115734
- Establishment ID
- 901348
- Employer case #
- 13
When (timing detail)
- Date of incident
- Shift started
- 07:00
- Time of incident
- 10:37
- Filing year
- 2024
- Submitted to OSHA
- 2025-01-27
More injuries at Four Seasons Hotel One Dalton Street, Boston
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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