Boston, MA —
OSHA Injury Report: Four Seasons Hotel One Dalton Street, Boston
Injury · Other recordable case
At a glance
On , an injury at Four Seasons Hotel One Dalton Street, Boston in Boston, MA 2115 resulted in other recordable case. Employee was executive Sous Chef in hotels (except casino hotels).
Where did this happen?
- Establishment
- Four Seasons Hotel One Dalton Street, Boston
- Parent company
- FS BOS LLC
- Street
- 1 Dalton Street
- City
- Boston
- State
- MA
- ZIP
- 2115
- On-site location
- B3 Kitchen
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
carrying a chafing dish
What happened
dish fell shattered and cut employee 's leg
Injury or illness
leg laceration
Object or substance involved
broken dish
Summary line
leg laceration
Employee and industry
- Job description
- Executive Sous Chef
- SOC code
- 35-1011 — Chefs and Head Cooks
- NAICS code
- 721110 — Hotels (except casino hotels)
- NAICS vintage
- 2012
- Avg employees
- 315
- Total hours worked
- 526276
- EIN
- 384115734
- Establishment ID
- 901348
- Employer case #
- 13
When (timing detail)
- Date of incident
- Shift started
- 7:00
- Time of incident
- 10:37
- Filing year
- 2024
- Submitted
- 27JAN2025:18:34:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.