Brockton, MA —
OSHA Injury Report: Brockton, MA
Injury · Other recordable case
At a glance
On , an injury at Brockton, MA in Brockton, MA 2302 resulted in other recordable case. Employee was general Labor in frozen pizza manufacturing.
Where did this happen?
- Establishment
- Brockton, MA
- Parent company
- Great Kitchens, Inc.
- Street
- 180 Spark Street
- City
- Brockton
- State
- MA
- ZIP
- 2302
- On-site location
- Final Proofer room
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
Cleaning the final proofer room with hot water.
What happened
The employee briefly lost consciousness due to heat and steam while cleaning the proofer room with hot water.
Injury or illness
Heat syncope.
Object or substance involved
Heat.
Summary line
Heat syncope cleaning with hot water.
Employee and industry
- Job description
- General Labor
- SOC code
- 53-7062 — Laborers and Freight, Stock, and Material Movers, Hand
- NAICS code
- 311412 — Frozen pizza manufacturing
- NAICS vintage
- 2022
- Avg employees
- 205
- Total hours worked
- 426354
- EIN
- 852176506
- Establishment ID
- 1213529
- Employer case #
- 1
When (timing detail)
- Date of incident
- Shift started
- 22:00
- Time of incident
- 3:30
- Filing year
- 2024
- Submitted
- 29JAN2025:23:12:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.