CINCINNATI, OH —
OSHA Inspection: KLOSTERMAN BAKING CO.
Follow-up inspection · Health discipline
At a glance
On , OSHA opened a follow-up health inspection of KLOSTERMAN BAKING CO. in 1000 EAST ROSS AVE., CINCINNATI, OH 45205 (NAICS 000000). OSHA activity number 121988711.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- KLOSTERMAN BAKING CO.
- Site address
- 1000 EAST ROSS AVE.
- City
- CINCINNATI
- State
- OH
- ZIP
- 45205
What kind of inspection was it?
- Inspection type
- Follow-up (F)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- Y
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Data loaded
Establishment context
- NAICS code
- 000000
- SIC code (legacy)
- 2051
- Employees
- 100
- Ownership type
- A
Citations
1 citation on file for this inspection.
5(a)(1)
- Issued
- Dec 15, 1997
- Abate by
- Dec 26, 1997
- Penalty
- Initial $12,500 · Current $3,000 Reduced
General-duty citation text
Section 5(a)(1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that: Employees working in the mixing room were exposed to the potential hazard of being struck by a falling metal dough trough weighing up to 1750# which was suspended by two electric hoists. The troughs were raised above the floor for the purpose of dumping the dough sponge into a mixer and employees walked underneath the raised trough to gain quick access to the mixer controls. In addition, the lifting bars and saddles used to attach the troughs to the hoists, contained no identification marking and no capacity marking. The pendant controls to the hoists in the mixing room also were not marked to identify each control button's function. Among other methods, one feasible and acceptable method to correct this hazard is to specifically prohibit workers from walking underneath the suspended troughs, relocate the pendant controls for the hoists and the door latches to the troughs to the right side of the trough (when its positioned for dumping the sponges), and maintain the lifting devices and hoists in accordance with ANSI B30.16 Overhead Hoist Standard; ANSI B30.20 Below the Hook Lifting Device Standard; and the National Safety Council Accident Prevention Manual.
Recent events (2)
- — I (S) $3000.00
- — Z (R) $12500.00
More inspections at Klosterman Baking CO.
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 121988711.
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