Safety Incidents OSHA Severe Injury Reports · 2015–2025
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OSHA Inspection: KLOSTERMAN BAKING CO.

Follow-up inspection · Health discipline

On , OSHA opened a follow-up health inspection of KLOSTERMAN BAKING CO. in 1000 EAST ROSS AVE., CINCINNATI, OH 45205 (NAICS 000000). OSHA activity number 121988711.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
1000 EAST ROSS AVE.
City
CINCINNATI
State
OH
ZIP
45205
Inspection type
Follow-up (F)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
Y
Opened
Closing conference
Case closed
Data loaded
NAICS code
000000
SIC code (legacy)
2051
Employees
100
Ownership type
A

1 citation on file for this inspection.

5(a)(1)

Serious Gravity 03 2 instances 4 exposed
Issued
Dec 15, 1997
Abate by
Dec 26, 1997
Penalty
Initial $12,500 · Current $3,000 Reduced
Section 5(a)(1) of the Occupational Safety and Health Act of 1970:  The
employer did not
furnish employment and a place of employment which were free from
recognized hazards that
were causing or likely to cause death or serious physical harm to
employees in that:
Employees working in the mixing room were exposed to the potential hazard
of being struck by
a falling metal dough trough weighing up to 1750# which was suspended by
two electric hoists.
The troughs were raised above the floor for the purpose of dumping the
dough sponge into a
mixer and employees walked underneath the raised trough to gain quick
access to the mixer
controls. In addition, the lifting bars and saddles used to attach the
troughs to the hoists,
contained no identification marking and no capacity marking. The pendant
controls to the hoists
in the mixing room also were not marked to identify each control button's
function.
Among other methods, one feasible and acceptable method to correct this
hazard is to
specifically prohibit workers from walking underneath the suspended
troughs, relocate the
pendant controls for the hoists and the door latches to the troughs to the
right side of the trough
(when its positioned for dumping the sponges), and maintain the lifting
devices and hoists in
accordance with ANSI B30.16 Overhead Hoist Standard; ANSI B30.20 Below the
Hook Lifting
Device Standard; and the National Safety Council Accident Prevention
Manual.
Recent events (2)
  • — I (S) $3000.00
  • — Z (R) $12500.00

View Klosterman Baking CO.'s full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 121988711.

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