GUYMON, OK —
OSHA Inspection: SEABOARD FOODS LIVE PRODUCTION
Planned inspection · Health discipline
At a glance
On , OSHA opened a planned health inspection of SEABOARD FOODS LIVE PRODUCTION in 2801 HURLIMAN RD, GUYMON, OK 73942 (NAICS 112210). OSHA activity number 309784999.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- SEABOARD FOODS LIVE PRODUCTION
- Site address
- 2801 HURLIMAN RD
- City
- GUYMON
- State
- OK
- ZIP
- 73942
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Health
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 112210
- SIC code (legacy)
- 0213
- Employees
- 400
- Ownership type
- A
Citations
3 citations on file for this inspection.
5(a)(1)
- Issued
- Sep 13, 2006
- Abate by
- Oct 16, 2006
- Penalty
- Initial $2,125 · Current $1,500 Reduced
General-duty citation text
Section 5 (a) (1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to cuts, punctures and injections causing increased risk of infection and/or immune reaction through poor handling practices of needles and scalpels when processing piglets, sows and hogs. Improper sharps handling practices included, but were not limited to, the conditions observed as follows: a)Seaboard Foods, LLC & Farm 45, on or about April 11, 2006, employees using 1.5" x 16 gauge needles in a pump syringe gun to inject sows behind the ear were observed repeatedly straightening the needle with their thumb. b)Seaboard Foods, LLC & Farm 37, on or about April 6, 2006, an employee was observed recapping multiple scalpel blades and placing them in the sharps container, thereby increasing the probability of injury when recapping was not necessary. c)Seaboard Foods, LLC & multiple farm sites, on or about April 6, 2006, employees carried exposed needle syringes from medicine room to and from individual rooms throughout the barns. Employees carried multiple needles, new and recapped, in overall pockets of uniform. Employees had not been instructed on safe sharps handling practices such as avoiding the recapping sharps. Among other methods, feasible and acceptable abatement methods to correct this hazard include the following: Implement satellite locations of sharps containers to make immediate disposal of used sharps more convenient for employee practice. Document the periodic evaluation of safe needle devices that may prevent recapping action. Develop, communicate and enforce standard operating procedures for safe sharps handling.s
Recent events (2)
- — J (O) $1500.00
- — Z (S) $2125.00
5(a)(1)
- Issued
- Sep 13, 2006
- Abate by
- Oct 16, 2006
- Penalty
- Initial $7,500 · Current $3,750 Reduced
General-duty citation text
SEABOARD FOODS LLC WAS PREVIOUSLY CITED FOR VIOLATION OF THIS OCCUPATIONAL SAFETY AND HEALTH STANDARD OR ITS EQUIVALENT STANDARD, SECTION 5 (A) (1) FOR INADEQUATE EYE WASH STATIONS, WHICH WAS CONTAINED IN OSHA INSPECTION NUMBER 307526533, CITATION 1, ITEM 3, ISSUED ON MAY 2, 2005, FOR THE WORKSITE LOCATED AT 53022 COUNTY ROAD 12, HOLYOKE, CO 80734. Section 5 (a) (1) of the Occupational Safety and Health Act of 1970: The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to corrosive chemical and physical eye hazards associated with inadequate eye wash stations. The condition included, but may not be limited to, inadequate eye wash stations found in the following instances: a)Seaboard Foods, LLC & Farm 44, on or about April 5, 2006, an eyewash station was mounted approximately 31" to the top of the eyewash, the water valve at the eyewash was off, and an adjacent water valve was turned off. Therefore, employees would have to find the location of two water piping valves in order to receive water flow to the designated eyewash. Additionally, due to the central location of the eye wash station, employees may have to travel up to 300 feet through potentially congested hallways before finding the eye wash station. b)Seaboard Foods, LLC & Farm 30, on or about April 6, 2006, the eye wash station was mounted approximately 30 inches high making use of the station difficult. The eye wash station was not posted with signage. An inconspicuous valve must be operated for use of the eye wash station. Short term employees were not instructed in the location or use of eye wash stations or nearest water hose for flushing eyes. Finally, due to the central location of the eye wash station, employees may have to travel up to 300 feet through potentially congested hallways before finding the eye wash station. c)Seaboard Foods, LLC & Farm 37, on or about April 6, 2006, employees dispensed Multi-Solve Degreaser and Pheno-Tek II Disinfectant inside a closet without immediate access to an eye wash station. The eye wash station was located over 100 feet away and was not posted with signage. Employees also used a power washer and applied disinfectant chemical sprays in individual farrowing rooms up to 300 feet of travel from the eye wash station. Additionally, a steel gate impeded access to the immediate area of the eye wash station. Among other methods, one feasible and acceptable abatement method to correct this hazard is to use the following guidelines for design, construction, signage and communication of the eye wash station: ANSI Z358.1-2004, American National Standards Institute - for Emergency Eyewash and Shower Equipment. NOTE: The ANSI Z358.1-2004 standard can be obtained by contacting the American National Standards Institute, 1430 Broadway New York, NY 10018.
Recent events (2)
- — J (S) $3750.00
- — Z (R) $7500.00
1910.1200 H01
- Issued
- Sep 13, 2006
- Abate by
- Sep 26, 2006
- Penalty
- Initial $7,500 · Current $3,750 Reduced
Recent events (2)
- — J (S) $3750.00
- — Z (R) $7500.00
More inspections at Seaboard Foods Live Production
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 309784999.
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