Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: SEABOARD FOODS LIVE PRODUCTION

Planned inspection · Health discipline

On , OSHA opened a planned health inspection of SEABOARD FOODS LIVE PRODUCTION in 2801 HURLIMAN RD, GUYMON, OK 73942 (NAICS 112210). OSHA activity number 309784999.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

Watch Seaboard Foods Live Production — free Get an email when a new federal OSHA severe-injury report for Seaboard Foods Live Production is published. One employer, no account, unsubscribe in one click.
Site address
2801 HURLIMAN RD
City
GUYMON
State
OK
ZIP
73942
Inspection type
Planned (H)
Scope
Complete (A)
Discipline
Health
Advance notice
No
Union status
N
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
112210
SIC code (legacy)
0213
Employees
400
Ownership type
A

3 citations on file for this inspection.

5(a)(1)

Other-than-serious Gravity 03 5 instances 40 exposed
Issued
Sep 13, 2006
Abate by
Oct 16, 2006
Penalty
Initial $2,125 · Current $1,500 Reduced
Section 5 (a) (1) of the Occupational Safety and Health Act of 1970:  The
employer did not
furnish employment and a place of employment which were free from
recognized hazards
that were causing or likely to cause death or serious physical harm to
employees in that
employees were exposed to cuts, punctures and injections causing increased
risk of infection
and/or immune reaction through poor handling practices of needles and
scalpels when
processing piglets, sows and hogs.
Improper sharps handling practices included, but were not limited to, the
conditions observed
as follows:
a)Seaboard Foods, LLC & Farm 45, on or about April 11, 2006, employees
using 1.5" x 16 gauge needles in a pump syringe gun to inject sows behind
the
ear were observed repeatedly straightening the needle with their thumb.
b)Seaboard Foods, LLC & Farm 37, on or about April 6, 2006, an employee
was observed recapping multiple scalpel blades and placing them in the
sharps
container, thereby increasing the probability of injury when recapping was
not
necessary.
c)Seaboard Foods, LLC & multiple farm sites, on or about April 6, 2006,
employees carried exposed needle syringes from medicine room to and from
individual rooms throughout the barns.  Employees carried multiple needles,
new and recapped, in overall pockets of uniform.  Employees had not been
instructed on safe sharps handling practices such as avoiding the recapping
sharps.
Among other methods, feasible and acceptable abatement methods to correct
this hazard
include the following:
Implement satellite locations of sharps containers to make immediate
disposal of used sharps
more convenient for employee practice.
Document the periodic evaluation of safe needle devices that may prevent
recapping action.
Develop, communicate and enforce standard operating procedures for safe
sharps handling.s
Recent events (2)
  • — J (O) $1500.00
  • — Z (S) $2125.00

5(a)(1)

Serious Gravity 01 3 instances 30 exposed
Issued
Sep 13, 2006
Abate by
Oct 16, 2006
Penalty
Initial $7,500 · Current $3,750 Reduced
SEABOARD FOODS LLC WAS PREVIOUSLY CITED FOR VIOLATION OF THIS
OCCUPATIONAL SAFETY AND HEALTH STANDARD OR ITS EQUIVALENT
STANDARD, SECTION 5 (A) (1) FOR INADEQUATE EYE WASH STATIONS, WHICH
WAS CONTAINED IN OSHA INSPECTION NUMBER 307526533, CITATION 1, ITEM
3, ISSUED ON MAY 2, 2005, FOR THE WORKSITE LOCATED AT 53022 COUNTY
ROAD 12, HOLYOKE, CO 80734.
Section 5 (a) (1) of the Occupational Safety and Health Act of 1970:  The
employer did not
furnish employment and a place of employment which were free from
recognized hazards
that were causing or likely to cause death or serious physical harm to
employees in that
employees were exposed to corrosive chemical and physical eye hazards
associated with
inadequate eye wash stations.  The condition included, but may not be
limited to, inadequate
eye wash stations found in the following instances:
a)Seaboard Foods, LLC & Farm 44, on or about April 5, 2006, an eyewash
station was mounted approximately 31" to the top of the eyewash, the water
valve at the eyewash was off, and an adjacent water valve was turned off.
Therefore, employees would have to find the location of two water piping
valves in order to receive water flow to the designated eyewash.
Additionally,
due to the central location of the eye wash station, employees may have to
travel up to 300 feet through potentially congested hallways before
finding the
eye wash station.
b)Seaboard Foods, LLC & Farm 30, on or about April 6, 2006, the eye wash
station was mounted approximately 30 inches high making use of the station
difficult.  The eye wash station was not posted with signage.  An
inconspicuous valve must be operated for use of the eye wash station.
Short
term employees were not instructed in the location or use of eye wash
stations
or nearest water hose for flushing eyes.  Finally, due to the central
location of
the eye wash station, employees may have to travel up to 300 feet through
potentially congested hallways before finding the eye wash station.
c)Seaboard Foods, LLC & Farm 37, on or about April 6, 2006, employees
dispensed Multi-Solve Degreaser and Pheno-Tek II Disinfectant inside a
closet
without immediate access to an eye wash station.  The eye wash station was
located over 100 feet away and was not posted with signage.  Employees also
used a power washer and applied disinfectant chemical sprays in individual
farrowing rooms up to 300 feet of travel from the eye wash station.
Additionally, a steel gate impeded access to the immediate area of the eye
wash station.
Among other methods, one feasible and acceptable abatement method to
correct this hazard
is to use the following guidelines for design, construction, signage and
communication of the
eye wash station:
ANSI Z358.1-2004, American National Standards Institute - for Emergency
Eyewash and
Shower Equipment.
NOTE:  The ANSI Z358.1-2004 standard can be obtained by contacting the
American
National Standards Institute, 1430 Broadway New York, NY 10018.
Recent events (2)
  • — J (S) $3750.00
  • — Z (R) $7500.00

1910.1200 H01

Serious Gravity 01 5 instances 40 exposed
Issued
Sep 13, 2006
Abate by
Sep 26, 2006
Penalty
Initial $7,500 · Current $3,750 Reduced
Recent events (2)
  • — J (S) $3750.00
  • — Z (R) $7500.00

View Seaboard Foods Live Production's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 309784999.

Look up any company's OSHA accident reports by company, or browse severe injury reports by year, state, and company.