BRATTLEBORO, VT —
OSHA Inspection: C & S WHOLESALE GROCERS
Complaint inspection · Health discipline
At a glance
On , OSHA opened a complaint health inspection of C & S WHOLESALE GROCERS in OLD FERRY ROAD, BRATTLEBORO, VT 05302 (NAICS 424410). OSHA activity number 311475511.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- C & S WHOLESALE GROCERS
- Site address
- OLD FERRY ROAD
- City
- BRATTLEBORO
- State
- VT
- ZIP
- 05302
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- N
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 424410
- SIC code (legacy)
- 5141
- Employees
- 632
- Ownership type
- A
- Industry flags
- Manufacturing health.
Citations
1 citation on file for this inspection.
30223 A
- Issued
- Apr 14, 2008
- Abate by
- May 8, 2008
- Penalty
- Initial $1,500 · Current $1,500
8120
General-duty citation text
21 VSA Title 23, Chapter 3, Sub-chapter 5, Section 223(a), Section 5(a)(1) of the Occupational Safety & Health Act of 1970: The employer did not furnish employment and a place of employment which was free from recognized hazards that were likely to cause death or serious physical harm to employees in that employees were exposed to mycotoxins from mold in the freezer dock area. Location: C & S Wholesale Grocers, Brattleboro, VT - Freezer dock area, Door 60 through 100. Violation: The employer did not provide a place of employment free from the recognized hazard of mold, which is likely to cause serious physical harm to employees, in that, employees may develop respiratory illness up to and including pulmonary emphysema, as well as kidney and liver damage with continued exposure to these specific strains of mold (Cladosporium, Penicillium, Alternaria, Chyrsosporium and Ulocladium). Feasible and acceptable means of abatement include but are not limited to: a) using the corporate Hazmat Team to sanitize the freezer dock area off hours, as needed b) eliminate the warmer air from entering through the dock doors and condensing and freezing on surfaces in this freezer dock area either with seals or temperature adjustment zones c) training a maintenance crew on site in mold abatment and have them maintain the freezer dock area
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 311475511.
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