TOLUCA, IL — 2011-01-18 00:00:00

OSHA Inspection: WINDSOR FOODS

Complaint inspection · Health discipline

At a glance

On 2011-01-18 00:00:00, OSHA opened a complaint health inspection of WINDSOR FOODS in 301 W 3RD ST, TOLUCA, IL 61369 (NAICS 311412). OSHA activity number 314848862.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Where did this inspection happen?

Establishment: WINDSOR FOODS
Site address: 301 W 3RD ST
City: TOLUCA
State: IL
ZIP: 61369
Mailing: P.O. BOX 767, TOLUCA, IL 61369

What kind of inspection was it?

Inspection type: Complaint (B)
Scope: Partial (B)
Discipline: Health
Advance notice: No
Union status: N

When did the case open and close?

Opened: 2011-01-18 00:00:00
Closing conference: 2011-01-18 00:00:00
Case closed: 2011-05-13 00:00:00
Last modified: 2016-06-10 00:00:00
Data loaded: 2016-06-30 01:10:52

Establishment context

NAICS code: 311412
SIC code (legacy): 2038
Employees: 275
Ownership type: A

Citations

1 citation on file for this inspection.

1910.147 D06

Other-than-serious Gravity 05 1 instance 7 exposed

Issued: Mar 24, 2011
Abate by: Apr 12, 2011
Penalty: Initial $4,125 · Current $4,125

Recent events (2)

2011-04-19 00:00:00 — I (O) $4125.00
2011-03-24 00:00:00 — Z (S) $4125.00

More inspections at Windsor Foods

Nov 19, 2015 CARTHAGE, MO Feb 3, 2015 CARTHAGE, MO Aug 19, 2014 TOLUCA, IL Aug 20, 2013 OAKLAND, MS Apr 2, 2013 PIEDMONT, MO

View Windsor Foods's full OSHA safety record →

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Source

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 314848862.

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