CONCORD, NC ·
OSHA Inspection: KRISPY KREME DOUGHNUT CORPORATION
Planned inspection · Health discipline
At a glance
On , OSHA opened a planned health inspection of KRISPY KREME DOUGHNUT CORPORATION in 315 WILSHIRE AVENUE, SW, CONCORD, NC 28025 (NAICS 311812). OSHA activity number 317618502.
OSHA opens inspections for many reasons: routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- KRISPY KREME DOUGHNUT CORPORATION
- Site address
- 315 WILSHIRE AVENUE, SW
- City
- CONCORD
- State
- NC
- ZIP
- 28025
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Health
- Advance notice
- No
- Union status
- Non-union (N)
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311812
- SIC code (legacy)
- 2051
- Employees
- 109
- Ownership type
- Private (A)
- Industry flags
- Manufacturing health.
Citations
10 citations on file for this inspection.
95012901
- Issued
- Apr 2, 2014
- Abate by
- Apr 4, 2014
- Penalty
- Initial $4,000 · Current $2,600 Reduced
General-duty citation text
North Carolina General Statute 95-129(1) of the Occupational Safety and Health Act of North Carolina: The employer did not furnish employment and a place of employment which was free from recognized hazards that were causing or likely to cause death or serious physical harm to employees that were exposed to a struck-by/caught-in or between falling object due to employees working underneath a suspended load: a)facility - three production lines, employees were allowed to walk/work under a hopper containing dough, weighing approximately 175 pounds, that was suspended from a Budgit hoist. Among other methods, feasible methods that could be used to abate these hazards include prohibit raising the hopper and dough during the 10 minute rest cycle and to prohibit employees from walking or working underneath the hopper while filling the doughnut extruder.
1910.147 C04 I
- Issued
- Apr 2, 2014
- Abate by
- Apr 4, 2014
- Penalty
- Initial $2,400 · Current $1,600 Reduced
1910.147 C06 I
- Issued
- Apr 2, 2014
- Abate by
- Apr 4, 2014
1910.178 L04III
- Issued
- Apr 2, 2014
- Abate by
- Apr 4, 2014
- Penalty
- Initial $2,400 · Current $1,600 Reduced
1910.157 C04
- Issued
- Apr 2, 2014
- Abate by
- Apr 4, 2014
1910.157 E02
- Issued
- Apr 2, 2014
- Abate by
- Apr 4, 2014
1910.303 B07 IV
- Issued
- Apr 2, 2014
- Abate by
- Apr 4, 2014
1910.305 G01 IVA
- Issued
- Apr 2, 2014
- Abate by
- Apr 4, 2014
1910.305 G02 III
- Issued
- Apr 2, 2014
- Abate by
- Apr 4, 2014
1910.1200 E01
- Issued
- Apr 2, 2014
- Abate by
- Apr 4, 2014
More inspections at Krispy Kreme Doughnut Corporation
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). OSHA publishes its own view of this case as inspection number 317618502.
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