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5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: THE WESTIN ST. JOHN RESORT & VILLAS

Planned inspection · Health discipline

On , OSHA opened a planned health inspection of THE WESTIN ST. JOHN RESORT & VILLAS in 300-A CHOCOLATE HOLE, ST JOHN, VI 00831 (NAICS 721110). OSHA activity number 334103827.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
300-A CHOCOLATE HOLE
City
ST JOHN
State
VI
ZIP
00831
Mailing
PO BOX 8310, ST JOHN, VI 00831
Inspection type
Planned (H)
Scope
Complete (A)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
721110
Employees
370
Ownership type
A

4 citations on file for this inspection.

1910.151 C

Repeat Gravity 1 4 instances 4 exposed
Issued
Oct 5, 2012
Abate by
Oct 9, 2012
Penalty
Initial $6,000 · Current $4,000 Reduced
29 CFR 1910.151(c):  Where employees were exposed to injurious corrosive materials, suitable facilities for quick drenching or flushing of the eyes and body were not provided within the work area for immediate emergency use [ANSIZ358.1-2004]:     On or about 04/19/12, at The Westin Resort & Villas, St. John, VI. An emergency eye wash was not provided in the immediate area when employees used and/or handled corrosive products as follows:     a. At the Beach Cafe kitchen area. Employees used and/or handled Ecolab products such as Oasis 146 Multi-Quat Sanitizer (Dicapryl/Dimonium Chloride) and Solid Power (sodium hydroxide) during dishwashing operations.      b. At the Snorkles kitchen area. Employees used and/or handled Ecolab products such as Lime-a-way (phosphoric acid) during dishwashing operations.     c. At the Bamboulas (employees cafeteria) kitchen area. Employees used and/or handled Ecolab products such as Eco-San (sodium hypochlorite) and Oasis 146 Multi-Quat Sanitizer (Dicapryl/Dimonium Chloride) during dishwashing operations.    d. At the Cruz Bay Prime (fine dining) kitchen area. Employees used and/or handled Ecolab products such as Solid Power (sodium hydroxide) during dishwashing operations.     NOTE 1: The Westin Resort & Villas was previously cited for a violation of this Occupational Safety and Health standard or its equivalent standard which was contained in OSHA Inspection Number 306192493, Citation Number 1, Item Number 1, Issued on 01/29/2008, with respect to a workplace located at 300-A Chocolate Hole, St. John, VI.    NOTE 2: Certification of abatement is not required for this citation item since it was submitted prior to citation issuance.
Recent events (2)
  • — I (R) $4000
  • — Z (R) $6000

1904.32 B06

Other-than-serious 1 instance 7 exposed
Issued
Oct 5, 2012
Abate by
Oct 9, 2012
Penalty
Initial $850 · Current $0 Reduced
29 CFR 1904.32(b)(6): The Summary of Work-Related Injuries and Illnesses (OSHA Form 300A or equivalent) for the previous year was not posted between February 1 and April 30:    a. On or about 04/19/12, at the Bamboulas (employees cafeteria) kitchen area, at The Westin Resort & Villas, St. John, VI. The Summary of Work-Related Injuries and Illnesses (OSHA Form 300A or equivalent) for calendar year 2011 was not posted between February 1 and April 30, 2012.     NOTE: Certification of abatement is not required for this citation item as abatement was documented by the compliance safety and health officer during the inspection.
Recent events (2)
  • — I (O) $0
  • — Z (O) $850

1910.1200 E01

Other-than-serious 1 instance 4 exposed
Issued
Oct 5, 2012
Abate by
Oct 6, 2012
Penalty
Initial $850 · Current $0 Reduced
29 CFR 1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) will be met:       a. On or about 04/19/12, at the Bamboulas (employees cafeteria) kitchen area, at The Westin Resort & Villas, St. John, VI. The employer did not implement their written hazard communication program to ensure having material safety data sheets available for Ecolab products such as Eco-San (sodium hypochlorite) used and/or handled by employees during dishwashing operations.    NOTE: Certification of abatement is not required for this citation item since it was submitted prior to citation issuance. Please disregard the abatement date.
Recent events (2)
  • — I (O) $0
  • — Z (O) $850

1910.1200 G08

Other-than-serious 1 instance 4 exposed
Issued
Oct 5, 2012
Abate by
Oct 9, 2012
Penalty
Initial $0 · Current $0
29 CFR 1910.1200(g)(8): The employer did not ensure that required material safety data sheets for each hazardous chemical were readily accessible during each work shift to employees when they are in their work areas:     a. On or about 04/19/12, at the Bamboulas (employees cafeteria) kitchen area, at The Westin Resort & Villas, St. John, VI. The employer did not ensure that required material safety data sheets were readily available for Ecolab products such as Eco-San (sodium hypochlorite) when used and/or handled by employees during dishwashing operations.    NOTE: Certification of abatement is not required for this citation item since it was submitted prior to citation issuance.
Recent events (2)
  • — I (O) $0
  • — Z (O) $0

View The Westin ST. John Resort & Villas's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 334103827.

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