WILMINGTON, MA —
OSHA Inspection: PROGRESSIVE GOURMET, INC.
Complaint inspection · Safety discipline
At a glance
On , OSHA opened a complaint safety inspection of PROGRESSIVE GOURMET, INC. in 330 BALLARDVALE STREET, WILMINGTON, MA 01887 (NAICS 424420). OSHA activity number 336139985.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- PROGRESSIVE GOURMET, INC.
- Site address
- 330 BALLARDVALE STREET
- City
- WILMINGTON
- State
- MA
- ZIP
- 01887
- Mailing
- 330 BALLARDVALE STREET, WILMINGTON, MA 01887
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 424420
- Employees
- 280
- Ownership type
- A
Citations
3 citations on file for this inspection.
1910.22 A02
- Issued
- Jan 9, 2013
- Abate by
- Sep 1, 2013
- Penalty
- Initial $4,400 · Current $0 Reduced
General-duty citation text
29 CFR 1910.22(a)(2): Where wet processes were used, drainage was not maintained, and false floors, platforms, mats, or other dry standing places were not provided where practicable: (a) Location - Par cook room: On or about 9/5/12, floors were not adequately cleaned and dry to prevent employees from slips and falls.
Recent events (3)
- — F (O) $500
- — C (S) $4400
- — Z (S) $4400
1910.147 C04 I
- Issued
- Jan 9, 2013
- Abate by
- Sep 1, 2013
- Penalty
- Initial $27,500 · Current $28,000
General-duty citation text
29 CFR 1910.147(c)(4)(i): Procedures were not developed, documented and utilized for the control of potentially hazardous energy when employees were engaged in activities covered by this section: (a) Location - Establishment: On or about 9/5/2012, the employer did not develop, document, and utilize machine specific procedures for the control of hazardous energy to protect employees performing service and maintenance of equipment. Progressive Gourmet was previously cited for a violation of this occupational safety and health standard, which was contained in OSHA inspection number 311747547, citation number 1, item number 1a and was affirmed as a final order on July 24, 2008, with respect to a workplace located at 300 Ballardvale Street, Wilmington, MA.
Recent events (3)
- — F (R) $28000
- — C (R) $27500
- — Z (R) $27500
1910.147 C07 I
- Issued
- Jan 9, 2013
- Abate by
- Sep 1, 2013
- Penalty
- Initial $27,500 · Current $0 Reduced
General-duty citation text
29 CFR 1910.147(c)(7)(i): The employer did not provide training to ensure that the purpose and function of the energy control program are understood by employees and that the knowledge and skills required for the safe application, usage, and removal of the energy controls are acquired by employees: (a) Location - Establishment: On or about 9/5/12, authorized, affected, and other employees were exposed to machine hazards when information and training was not provided pertaining to the control of hazardous energy. Progressive Gourmet was previously cited for a vioation of this occupational safety and health standard or its equivalent standard 29 CFR 1910.147(c)(7)(iii)(A), which was contained in OSHA inspection number 311747547, citation 1, item number 1b and was affirmed as a final order on July 24, 2008, with respect to a workplace located at 300 Ballardvale Street, Wilmington, MA.
Recent events (3)
- — F (R) $0
- — C (R) $27500
- — Z (R) $27500
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 336139985.
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