Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: PROGRESSIVE GOURMET, INC.

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of PROGRESSIVE GOURMET, INC. in 330 BALLARDVALE STREET, WILMINGTON, MA 01887 (NAICS 424410). OSHA activity number 336147798.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
330 BALLARDVALE STREET
City
WILMINGTON
State
MA
ZIP
01887
Mailing
330 BALLARDVALE STREET, WILMINGTON, MA 01887
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
424410
Employees
280
Ownership type
A

2 citations on file for this inspection.

5(a)(1)

Serious Gravity 10 65 exposed
Issued
Jan 9, 2013
Abate by
Aug 31, 2016
Penalty
Initial $7,000 · Current $5,000 Reduced

Hazardous substances 0170

OSH ACT of 1970 Section (5)(a)(1):  The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees in that employees were exposed to a potential catastrophic release of ammonia:     (a) Location - Establishment:   On or about 8/31/12, employees were operating an anhydrous ammonia refrigeration system without an adequate mechanical integrity program for routine inspection and maintenance to ensure safe operation.
Recent events (3)
  • — F (S) $5000
  • — C (S) $7000
  • — Z (S) $7000

1910.178 M08

Serious Gravity 10 10 exposed
Issued
Jan 9, 2013
Abate by
Dec 31, 2013
Penalty
Initial $7,000 · Current $0 Reduced

Hazardous substances 0170

29 CFR 1910.178(m)(8):  There was not sufficient headroom under overhead installations, lights, pipes, sprinkler system, etc.    (a) Location - Frozen Storage Warehouse:  On or about 8/31/12, stored materials were accessed with fork trucks.  There was not sufficient head room between the stored materials and overhead piping that contained ammonia to allow for safe access.
Recent events (3)
  • — F (S) $0
  • — C (S) $7000
  • — Z (S) $7000

View Progressive Gourmet, INC.'s full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 336147798.

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