MILWAUKEE, WI —
OSHA Inspection: CARGILL MEAT SOLUTIONS CORPORATION
Complaint inspection · Safety discipline
At a glance
On , OSHA opened a complaint safety inspection of CARGILL MEAT SOLUTIONS CORPORATION in 200 S EMMBER LANE, MILWAUKEE, WI 53233 (NAICS 311611). OSHA activity number 337000780.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- CARGILL MEAT SOLUTIONS CORPORATION
- Site address
- 200 S EMMBER LANE
- City
- MILWAUKEE
- State
- WI
- ZIP
- 53233
- Mailing
- 200 S EMMBER LANE, MILWAUKEE, WI 53233
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311611
- Employees
- 920
- Ownership type
- A
Citations
1 citation on file for this inspection.
5(a)(1)
- Issued
- Apr 19, 2013
- Abate by
- Jun 6, 2013
- Penalty
- Initial $7,000 · Current $7,000
General-duty citation text
OSH ACT of 1970 Section (5)(a)(1): The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees, in that employees were required to perform tasks involving ergonomic risk factors including, but not limited to excessive force or exertion, repetitive motions, awkward postures, and vibration for prolonged periods of time resulting in stressors that had caused, were causing, or were likely to cause musculoskeletal disorders (MSDs) such as but not limited to trigger finger, carpal tunnel syndrome, and shoulder sprain. (a) Whizard knife operators performing meat processing operations in the fabrication department are exposing employees to the hazard of developing musculoskeletal disorders (MSD) while performing repetitive, forceful tasks in awkward postures for extended periods of time. Job tasks include, but are not limited to, grasping, lifting, and positioning to remove the meat from the cattle bones. Employees have experienced injuries including surgeries associated with these tasks.
Recent events (3)
- — F (S) $7000
- — C (S) $7000
- — Z (S) $7000
More inspections at Cargill Meat Solutions Corporation
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 337000780.
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