Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: NATION PIZZA PRODUCTS, LLC

Referral inspection · Safety discipline

On , OSHA opened a referral safety inspection of NATION PIZZA PRODUCTS, LLC in 601 E. ALGONQUIN, SCHAUMBURG, IL 60173 (NAICS 311412). OSHA activity number 340957794.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
601 E. ALGONQUIN
City
SCHAUMBURG
State
IL
ZIP
60173
Mailing
601 E. ALGONQUIN, SCHAUMBURG, IL 60173
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311412
Employees
600
Ownership type
A

6 citations on file for this inspection.

1910.147 C04 I

Serious Gravity 5 1 instance 1 exposed
Issued
Nov 25, 2015
Penalty
Initial $5,500 · Current $4,700 Reduced
29 CFR 1910.147(c)(4)(i): Procedures were not utilized for the control of potentially hazardous energy when employees were engaged in activities covered by this section:     a) On or about September 28, 2015, Nation Pizza Products, L.P. did not utilize the established procedure for the control of hazardous energy when employees were engaged in servicing the Capway oven loader machine.      No abatement certification or documentation is required for this item.
Recent events (2)
  • — I (S) $4700
  • — Z (S) $5500

1910.147 C04 II

Serious Gravity 5 1 instance 1 exposed
Issued
Nov 25, 2015
Abate by
Dec 15, 2015
Penalty
Initial $0 · Current $0
29 CFR 1910.147(c)(4)(ii): The energy control procedures did not clearly and specifically outline the scope, purpose, authorization, rules, and techniques to be utilized for the control of hazardous energy, including, but not limited to items (a) through (d) of this section:  a) On or about September 28, 2015, Nation Pizza Products, L.P.  did not ensure the energy control procedure for the Capway oven loader clearly and specifically outlined the scope, purpose, authorization, rules, and techniques to be utilized for the control of hazardous energy including the following items:  A) A specific statement of the intended use of the procedure, B) Specific procedural steps for shutting down, isolating, blocking and securing machines or equipment to control hazardous energy, C) Specific procedural steps for the placement, removal and transfer of lockout devices or tagout devices and the responsibility for them, and D) Specific requirements for testing a machine or equipment to determine and verify the effectiveness of lockout devices, tagout devices, and other energy control measures.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1910.147 D

Serious Gravity 10 1 instance 1 exposed
Issued
Nov 25, 2015
Abate by
Dec 15, 2015
Penalty
Initial $7,000 · Current $0 Reduced
29 CFR 1910.147(d): The established procedure for the application of energy control (the lockout or tagout procedures) did not cover the actions listed in and was not done in sequence as required by 29 CFR 1910.147(d)(1)-(6):     a) On or about September 28, 2015, before servicing the Capway oven loader, Nation Pizza Products, L.P. did not ensure the following steps for de-energization were achieved:     1) Prepare the machine or equipment for shutdown,  2) Turn off and shut down power to the machinery,   3) Physically locate and operate energy-isolating devices in such a manner as to isolate the machine or equipment from the energy source(s),   4) Affix lockout/tagout devices to each energy isolating device, and  5) Verify isolation and de-energization of machinery have been accomplished prior to starting the maintenance and/or servicing work.     An employee sustained an amputation injury from the unexpected start-up and energizing of the Capway oven loader.
Recent events (2)
  • — I (S) $0
  • — Z (S) $7000

1910.147 C05 I

Serious Gravity 5 1 instance 1 exposed
Issued
Nov 25, 2015
Penalty
Initial $5,500 · Current $4,600 Reduced
29 CFR 1910.147(c)(5)(i): Locks, tags, chains, wedges, key blocks, adapter pins, self-locking fasteners, or other hardware were not provided by the employer for isolating, securing, or blocking of machines or equipment from energy sources:      a) On or about September 28, 2015, Nation Pizza Products, L.P. did not provide all employees required to service the Capway oven loader lockout devices, such as a lock, to isolate and secure the oven loader from its energy sources.      No abatement certification or documentation is required for this item.
Recent events (2)
  • — I (S) $4600
  • — Z (S) $5500

1910.147 C07 I

Serious Gravity 5 1 instance 1 exposed
Issued
Nov 25, 2015
Penalty
Initial $5,500 · Current $4,700 Reduced
29 CFR 1910.147(c)(7)(i): The employer did not provide adequate training to ensure that the purpose and function of the energy control program was understood by employees:    a) Nation Pizza Products, L.P. did not ensure that maintenance employees were adequately trained as "Authorized" employees and/or knowledgeable in the recognition of servicing and/or maintenance activities that require machine or equipment shutdown and lockout to be performed to prevent injury from operating equipment.  On or about September 28, 2015, an employee suffered an amputation injury when attempting to adjust the timing of the Capway oven loader conveyor in Bakery 1.    No abatement certification or documentation is required for this item.
Recent events (2)
  • — I (S) $4700
  • — Z (S) $5500

1910.147 C07 I A

Serious Gravity 5 1 instance 1 exposed
Issued
Nov 25, 2015
Penalty
Initial $0 · Current $0
29 CFR 1910.147(c)(7)(i)(A): Authorized employee(s) did not receive training in the recognition of applicable hazardous energy sources, the type and magnitude of the energy available in the workplace, and the methods and means necessary for energy isolation and control:  a) On or about September 23, 2015, Nation Pizza Products, L.P. did not provide training to all employees who perform service and/or maintenance activities on the oven in Bakery 1.  No abatement certification or documentation is required for this item.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

View Nation Pizza Products, LLC's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 340957794.

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