Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: CREATIVE SPECIALTY FOOD SOLUTIONS, LLC

Referral inspection · Health discipline

On , OSHA opened a referral health inspection of CREATIVE SPECIALTY FOOD SOLUTIONS, LLC in 3713 JENSEN DR., HOUSTON, TX 77026 (NAICS 311412). OSHA activity number 342709839.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
3713 JENSEN DR.
City
HOUSTON
State
TX
ZIP
77026
Mailing
3715 JENSEN DR., HOUSTON, TX 77026
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311412
Employees
120
Ownership type
A

3 citations on file for this inspection.

1910.95 C01

Serious Gravity 10 3 instances 3 exposed
Issued
Nov 7, 2017
Abate by
Dec 15, 2017
Penalty
Initial $12,548 · Current $7,529 Reduced
29 CFR 1910.95(c)(1): The employer did not administer a continuing, effective hearing conservation program as described in 29 CFR 1910.95(c) through (o) whenever employee noise exposures equal or exceed an 8-hour time-weighted average sound level of 85 decibels measured on the A scale, or equivalently a dose of fifty percent:      a) A kitchen cook was exposed to continuous noise levels at 158.4% of the permissible daily noise exposure or an equivalent sound level of approximately 93.3 dBA during the 385 minute sampling period on 10-19-17; exposure calculations included a zero increment for the 95 minutes not sampled.      b) A kitchen cook was exposed to continuous noise levels at 157.6% of the permissible daily noise exposure or an equivalent sound level of approximately 93.2 dBA during the 390 minute sampling period on 10-19-17; exposure calculations included a zero increment for the 90 minutes not sampled.      c) A kitchen cook was exposed to continuous noise levels at 110.8% of the permissible daily noise exposure or an equivalent sound level of approximately 90.7 dBA during the 427 minute sampling period on 10-19-17; exposure calculations included a zero increment for the 53 minutes not sampled.
Recent events (2)
  • — I (S) $7528.8
  • — Z (S) $12548

1910.147 C01

Serious Gravity 10 2 instances 20 exposed
Issued
Nov 7, 2017
Abate by
Dec 5, 2017
Penalty
Initial $12,548 · Current $7,529 Reduced
29 CFR 1910.147(c)(1): The employer did not establish a program consisting of an energy control procedure, employee training and periodic inspections to ensure that before any employee performed any servicing or maintenance on a machine or equipment where the unexpected energizing, startup or release of stored energy could occur and cause injury, the machine or equipment shall be isolated from the energy source and rendered inoperative:      a) On or about October 11, 2017 located in the kitchen where kitchen employees were exposed to caught-in hazards when performing servicing on equipment such as, but not limited to, a Waukesha pump used to transport refried beans without developing an energy control program.      b) On or about October 19, 2017 at the facility where maintenance employees were exposed to electrical and caught in hazards when performing servicing and/or maintenance on equipment such as, but not limited to, column lifts and a bowl chopper without developing an energy control program.
Recent events (2)
  • — I (S) $7528.8
  • — Z (S) $12548

1910.305 G02 III

Serious Gravity 5 1 instance 20 exposed
Issued
Nov 7, 2017
Abate by
Nov 20, 2017
Penalty
Initial $8,963 · Current $5,378 Reduced
29 CFR 1910.305(g)(2)(iii): Flexible cords and cables were not connected to devices and fittings so that strain relief was provided that would prevent pull from being directly transmitted to joints or terminal screws:      On or about October 19, 2017, located in the kitchen where employees were exposed to electrical hazards when the flexible cables on the bowl chopper were pulled from the strain relief exposing insulated conductor wires.
Recent events (2)
  • — I (S) $5377.8
  • — Z (S) $8963

View Creative Specialty Food Solutions, LLC's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 342709839.

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