SYRACUSE, NY —
OSHA Inspection: DI LAURO'S BAKERY & PIZZA, INC
Planned inspection · Safety discipline
At a glance
On , OSHA opened a planned safety inspection of DI LAURO'S BAKERY & PIZZA, INC in 502 EAST DIVISION STREET, SYRACUSE, NY 13208 (NAICS 311811). OSHA activity number 342796182.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- DI LAURO'S BAKERY & PIZZA, INC
- Site address
- 502 EAST DIVISION STREET
- City
- SYRACUSE
- State
- NY
- ZIP
- 13208
- Mailing
- 502 EAST DIVISION STREET, SYRACUSE, NY 13208
What kind of inspection was it?
- Inspection type
- Planned (H)
- Scope
- Complete (A)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311811
- Employees
- 15
- Ownership type
- A
Citations
4 citations on file for this inspection.
1910.37 B02
- Issued
- Jan 12, 2018
- Abate by
- Feb 8, 2018
- Penalty
- Initial $2,956 · Current $0 Reduced
General-duty citation text
29 CFR 1910.37(b)(2): The employer must ensue each exit is clearly visible and marked by a sign reading "EXIT": a) At the establishment, on or about 11/29/2017: A designated emergency exit was not marked with an "EXIT" sign. Employees are exposed to fire and entrapment hazards as a result of the employer's failure to ensure the designated exit is marked by a sign reading exit.
Recent events (2)
- — I (O) $0
- — Z (S) $2956
1910.263 E02 I
- Issued
- Jan 12, 2018
- Abate by
- Feb 8, 2018
- Penalty
- Initial $2,956 · Current $2,217 Reduced
General-duty citation text
29 CFR 1910.263(e)(2)(i): Vertical mixers did not comply with paragraph (e)(1)(i) and did not have moving parts completely enclosed: a) At the bakery, on or about 11/29/2017: The employer allowed workers to operate an unguarded Hobart Dough Mixer.
Recent events (2)
- — I (S) $2217
- — Z (S) $2956
1910.303 B01
- Issued
- Jan 12, 2018
- Penalty
- Initial $4,434 · Current $0 Reduced
General-duty citation text
29 CFR 1910.303(b)(1): The employer must ensure electrical equipment is free from recognized hazards that are likely to cause death or serious physical harm to employees: a) At the bakery, on or about 11/29/2017: The employer allowed use of an extension cord which was damaged and had exposed live parts, exposing workers to electrical hazards.
Recent events (2)
- — I (O) $0
- — Z (S) $4434
1910.305 G01 IV
- Issued
- Jan 12, 2018
- Abate by
- Feb 8, 2018
- Penalty
- Initial $0 · Current $0
General-duty citation text
29 CFR 1910.305(g)(1)(iv): Flexible cords and/or cables were used as a substitute for the fixed wiring of a structure: a) At the bakery, on or about 11/29/2017: The employer allowed use of an extension cord to permanently power a wall mounted Honeywell fan, exposing workers to an electrical fire. b) At the bakery, on or about 11/29/2017: The employer allowed use of an extension cord to permanently power two commercial True T-Series freezers/refrigerators, exposing workers to an electrical fire.
Recent events (2)
- — I (O) $0
- — Z (S) $0
More inspections at DI Lauro'S Bakery & Pizza, INC
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 342796182.
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