Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: DI LAURO'S BAKERY & PIZZA, INC

Planned inspection · Safety discipline

On , OSHA opened a planned safety inspection of DI LAURO'S BAKERY & PIZZA, INC in 502 EAST DIVISION STREET, SYRACUSE, NY 13208 (NAICS 311811). OSHA activity number 347576738.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
502 EAST DIVISION STREET
City
SYRACUSE
State
NY
ZIP
13208
Mailing
502 EAST DIVISION STREET, SYRACUSE, NY 13208
Inspection type
Planned (H)
Scope
Complete (A)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311811
Employees
14
Ownership type
A

2 citations on file for this inspection.

1910.147 C01

Deleted Serious Gravity 5 1 instance 4 exposed
Issued
Nov 26, 2024
Abate by
Jan 2, 2025
Penalty
Initial $4,610 · Current $0 Reduced
29 CFR  1910.147(c)(1): The employer did not establish a program consisting of energy control procedures, employee training and periodic inspections to ensure that before any employee performed any servicing or maintenance on a machine or equipment where the unexpected energizing, startup or release of stored energy could occur and cause injury, the machine or equipment shall be isolated from the energy source and rendered inoperative:  a)  Di Lauro's Bakery & Pizza, Inc., 502 East Division Street, Syracuse, NY 13208 - Baking and Mixing Area. On or about June 26, 2024, employees are required to perform servicing on equipment such as but not limited to the Peerless Horizontal Mixer. The employer had not established a lockout/tagout program which includes written energy control procedures, employee training and periodic inspections, to prevent the unexpected energizing, start up or release of stored energy of the equipment.
Recent events (2)
  • — I (S) $0
  • — Z (S) $4610

1910.1200 E01

Deleted Serious Gravity 1 1 instance 15 exposed
Issued
Nov 26, 2024
Abate by
Jan 2, 2025
Penalty
Initial $2,765 · Current $0 Reduced
29 CFR  1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) will be met, specifically:     1) Labeling and other forms of warning;   2) SDS requirements for the hazardous materials known to be present at the jobsite;   3) Employee training and information.  The written program must also include:   (a) A list of all the chemicals used at the jobsite.   (b) Methods to inform employees of hazards associated with non-routine tasks.   (c) Methods the employer will use to inform any contractors employees of workplace hazards.  a) Di Lauro's Bakery & Pizza, Inc., 502 East Division Street, Syracuse, NY 13208 - Throughout the site. On or about June 26, 2024, the employer permitted employee(s) to use corrosive chemicals such as but not limited to Pure Bright Germicidal Ultra Bleach when a hazard communication program was not implemented and maintained.
Recent events (2)
  • — I (S) $0
  • — Z (S) $2765

View DI Lauro'S Bakery & Pizza, INC's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 347576738.

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