BURLINGTON, WI —
OSHA Inspection: ECHO LAKE FOODS, INC.
Complaint inspection · Safety discipline
At a glance
On , OSHA opened a complaint safety inspection of ECHO LAKE FOODS, INC. in 316 WEST GROVE STREET, BURLINGTON, WI 53105 (NAICS 311412). OSHA activity number 344041744.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- ECHO LAKE FOODS, INC.
- Site address
- 316 WEST GROVE STREET
- City
- BURLINGTON
- State
- WI
- ZIP
- 53105
- Mailing
- 316 WEST GROVE STREET, BURLINGTON, WI 53105
What kind of inspection was it?
- Inspection type
- Complaint (B)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311412
- Employees
- 259
- Ownership type
- A
Citations
1 citation on file for this inspection.
1910.212 A03 II
- Issued
- Sep 6, 2019
- Abate by
- Sep 18, 2019
- Penalty
- Initial $8,051 · Current $5,636 Reduced
General-duty citation text
29 CFR 1910.212(a)(3)(ii): Point(s) of operation of machinery were not guarded to prevent employee(s) from having any part of their body in the danger zone(s) during operating cycle(s): (a) On or about May 21, 2019, employees were exposed to crushing/pinch point hazards and amputation injury while working on and around the Campbell Wrapper - Pancake Line #1. The employer did not ensure the point of operation was properly guarded. In the alternative... 29 CFR 1910.147(c)(4)(i): Procedures were not developed, documented and utilized for the control of potentially hazardous energy when employees were engaged in activities covered by this section: (a) On or about May 21, 2019, employees were exposed to crushing/pinch point hazards and amputation injury while working on and around the Campbell Wrapper - Pancake Line #1, in-that specific procedures were not developed and utilized when feeding the plastic film into the wrapper.
Recent events (2)
- — I (S) $5635.7
- — Z (S) $8051
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 344041744.
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