Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: NEW FRESH BREAD BAKE SHOP

Planned inspection · Health discipline

On , OSHA opened a planned health inspection of NEW FRESH BREAD BAKE SHOP in 102 FORTUNE BLDG. Y SENSONG CORNER SANTA BARBARA, DEDEDO, GU 96929 (NAICS 311811). OSHA activity number 344149794.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
102 FORTUNE BLDG. Y SENSONG CORNER SANTA BARBARA
City
DEDEDO
State
GU
ZIP
96929
Mailing
PO BOX 9289, DEDEDO, GU 96912
Inspection type
Planned (H)
Scope
Complete (A)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311811
Employees
44
Ownership type
A

2 citations on file for this inspection.

1910.212 A01

Serious Gravity 1 2 instances 6 exposed
Issued
Sep 27, 2019
Abate by
Nov 15, 2019
Penalty
Initial $3,978 · Current $2,785 Reduced
29 CFR 1910.212(a)(1): One or more methods of machine guarding was not provided to protect the operator and other employees in the machine area from hazards such as those created by point of operation, ingoing nip points, rotating parts, flying chips and sparks:  Kitchen area:   a) The Hobart mixer rotating shaft and blade was not guarded.  Employees were exposed to rotating part hazards.  b) The Escher mixer rotating shaft and blade was not guarded.  Employees were exposed to rotating part hazards.
Recent events (2)
  • — I (S) $2784.6
  • — Z (S) $3978

1910.1200 E01

Other-than-serious 1 instance 24 exposed
Issued
Sep 27, 2019
Penalty
Initial $0 · Current $0
29 CFR 1910.1200(e)(1): Employer had not developed or implemented a written hazard communication program which at included the requirements outlined in 29 CFR 1910.1200(e)(1)(i) and (e)(1)(ii):   Kitchen:  A written hazard communication program had not been developed for employees using hazardous chemicals.  Employees were exposed to chemical hazards.
Recent events (2)
  • — I (O) $0
  • — Z (O) $0

View NEW Fresh Bread Bake Shop's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 344149794.

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