Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: CANARCHY CRAFT BREWERY COLLECTIVE LLC

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of CANARCHY CRAFT BREWERY COLLECTIVE LLC in 1800 PIKE ROAD, LONGMONT, CO 80501 (NAICS 312120). OSHA activity number 345129639.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
1800 PIKE ROAD
City
LONGMONT
State
CO
ZIP
80501
Mailing
1800 PIKE ROAD, LONGMONT, CO 80501
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
312120
Employees
89
Ownership type
A

9 citations on file for this inspection.

1910.134 A02

Serious Gravity 5 1 instance 3 exposed
Issued
May 19, 2021
Abate by
Jun 23, 2021
Penalty
Initial $8,290 · Current $4,974 Reduced

Hazardous substances 0530

29 CFR  1910.134(a)(2): A respirator was not provided by the employer to each employee when such equipment was necessary to protect the health of the employee:  (a) CANarchy Craft Brewery Collective LLC DBA Oskar Blues Brewery, at 1800 Pike Road, Longmont, CO: On and before February 2, 2020, the employer did not provide a respirator to each employee when such equipment was necessary to protect the health of the employee. Three employees were exposed to an airborne concentration of carbon dioxide in excess of the Permissible Exposure Limit of 5000 ppm, calculated as an 8-hour TWA.  These employees were not provided respiratory protection. This condition exposed employees to a respiratory hazard.
Recent events (2)
  • — I (S) $4974
  • — Z (S) $8290

1910.134 C01

Serious Gravity 5 1 instance 3 exposed
Issued
May 19, 2021
Abate by
Jun 23, 2021
Penalty
Initial $0 · Current $0

Hazardous substances 0530

29 CFR  1910.134(c)(1): A written respiratory protection program that included the provisions in 29 CFR 1910.134(c)(1)(i) - (ix) with worksite specific procedures was not established and implemented for required respirator use:  (a) CANarchy Craft Brewery Collective DBA Oskar Blues Brewery, at 1800 Pike Road, Longmont, CO: On and before February 2, 2020, the employer did not have a written respiratory protection program that included the provisions in 29 CFR 1910.134(c)(1)(i) - (ix) with worksite specific procedures.  Three employees were exposed to an airborne concentration of carbon dioxide in excess of the Permissible Exposure Limit of 5000 ppm, calculated as an 8-hour TWA.  Respiratory protection was required due to the exposure level. A written respiratory protection program was not established. This condition exposed employees to a respiratory hazard.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1910.1000 A02

Serious Gravity 5 3 instances 3 exposed
Issued
May 19, 2021
Abate by
Sep 21, 2021
Penalty
Initial $0 · Current $0

Hazardous substances 0530

29 CFR  1910.1000(a)(2): Employee exposure to a substance listed in Table Z-1 exceeded the 8 hour Time Weighted Average for that substance:  (a)  CANarchy Craft Brewery Collective LLC DBA Oskar Blues Brewery at 1800 Pike Road, Longmont, CO: On February 18, 2021 employee exposure to a substance listed in Table Z-1 exceeded the 8 hour Time Weighted Average for that substance.  On 2/18/21 one employee working in the seltzer packaging area was exposed to carbon dioxide at a concentration greater than the 8-hour TWA Permissible Exposure Limit (PEL) of 5000 ppm.  The employee was exposed to carbon dioxide at a concentration of 6659 ppm as an 8-hour TWA.  This is 1.33 times the PEL.  Air monitoring was conducted for 478 minutes. This condition exposed the employee to a respiratory hazard.  (b) CANarchy Craft Brewery Collective LLC DBA Oskar Blues Brewery at 1800 Pike Road, Longmont, CO: On February 18, 2021 employee exposure to a substance listed in Table Z-1 exceeded the 8 hour Time Weighted Average for that substance.  On 2/18/21 one employee working in the seltzer packaging area was exposed to carbon dioxide at a concentration greater than the 8-hour TWA Permissible Exposure Limit (PEL) of 5000 ppm.  The employee was exposed to carbon dioxide at a concentration of 6529 ppm as an 8-hour TWA.  This is 1.30 times the PEL.  Air monitoring was conducted for 459 minutes. This condition exposed the employee to a respiratory hazard.  (c)  CANarchy Craft Brewery Collective LLC DBA Oskar Blues Brewery at 1800 Pike Road, Longmont, CO: On February 18, 2021 employee exposure to a substance listed in Table Z-1 exceeded the 8 hour Time Weighted Average for that substance.  On 2/18/21 one employee working in the laboratory was exposed to carbon dioxide at a concentration greater than the 8-hour TWA Permissible Exposure Limit (PEL) of 5000 ppm.  The employee was exposed to carbon dioxide at a concentration of 5812 ppm as an 8-hour TWA.  This is 1.16 times the PEL.  Air monitoring was conducted for 480 minutes. This condition exposed the employee to a respiratory hazard.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1910.1000 E

Serious Gravity 5 3 instances 3 exposed
Issued
May 19, 2021
Abate by
Sep 21, 2021
Penalty
Initial $0 · Current $0

Hazardous substances 0530

29 CFR  1910.1000(e): Feasible administrative or engineering controls were not determined and implemented to achieve compliance with the limits prescribed in 29 CFR 1910.1000(a) through (d):  (a)  CANarchy Craft Brewery Collective LLC DBA Oskar Blues Brewery at 1800 Pike Road, Longmont, CO: On February 18, 2021, the employer did not ensure that feasible administrative or engineering controls were determined and implemented to achieve compliance with the limits prescribed in 29 CFR 1910.1000(a) through (d).  On 2/18/21 one employee working in the seltzer packaging area was exposed to carbon dioxide at a concentration greater than the 8-hour TWA Permissible Exposure Limit (PEL) of 5000 ppm.  The employee was exposed to carbon dioxide at a concentration of 6659 ppm as an 8-hour TWA.  This is 1.33 times the PEL.  Air monitoring was conducted for 478 minutes. This condition exposed the employee to a respiratory hazard.  (b) CANarchy Craft Brewery Collective LLC DBA Oskar Blues Brewery at 1800 Pike Road, Longmont, CO: On February 18, 2021, the employer did not ensure that feasible administrative or engineering controls were determined and implemented to achieve compliance with the limits prescribed in 29 CFR 1910.1000(a) through (d).  On 2/18/21 one employee working in the seltzer packaging area was exposed to carbon dioxide at a concentration greater than the 8-hour TWA Permissible Exposure Limit (PEL) of 5000 ppm.  The employee was exposed to carbon dioxide at a concentration of 6529 ppm as an 8-hour TWA.  This is 1.30 times the PEL.  Air monitoring was conducted for 459 minutes. This condition exposed the employee to a respiratory hazard.  (c)  CANarchy Craft Brewery Collective LLC DBA Oskar Blues Brewery at 1800 Pike Road, Longmont, CO: On February 18, 2021, the employer did not ensure that feasible administrative or engineering controls were determined and implemented to achieve compliance with the limits prescribed in 29 CFR 1910.1000(a) through (d).  On 2/18/21 one employee working in the laboratory was exposed to carbon dioxide at a concentration greater than the 8-hour TWA Permissible Exposure Limit (PEL) of 5000 ppm.  The employee was exposed to carbon dioxide at a concentration of 5812 ppm as an 8-hour TWA.  This is 1.16 times the PEL.  Air monitoring was conducted for 480 minutes. This condition exposed the employee to a respiratory hazard.  Abatement Note:  Feasible engineering controls include, but are not limited to:   1) Capturing the carbon dioxide emitted naturally during fermentation for reuse within the brewing system. 2) Installation of exhaust fans in high concentration carbon dioxide areas.  3) Increasing the air exchanges in high concentration carbon dioxide areas. To include clean make up air and the removal of air to the outside.  29 CFR 1910.1000(e): Feasible administrative or engineering controls were not determined and implemented to achieve compliance with the limits prescribed in 29 CFR 1910.1000(a) through (d):  (a) CANarchy Craft Brewery Collective LLC, DBA OsKar Oskar Blues Brewery, at 1800 Pike Road, Longmont, CO: On February 18, 2021, the employer did not ensure that feasible administrative or engineering controls were determined and implemented to achieve compliance with the limits prescribed in 29 CFR 1910.1000(a) through (d).  On 2/18/21 one employee working in the seltzer packaging area was exposed to CO2 carbon dioxide at a concentration greater than the 8-hour TWA Permissible Exposure Limit (PEL) of 5000 ppm. The employee was exposed to CO2 carbon dioxide at a concentration of 5529 ppm as an 8-hour TWA. This is 1.10 times the PEL. Air monitoring was conducted for 459 minutes. This condition exposed the employee to a respiratory hazard.  (b) CANarchy Craft Brewery Collective LLC, DBA OsKar Oskar Blues Brewery, at 1800 Pike Road, Longmont, CO: On February 18, 2021, the employer did not ensure that feasible administrative or engineering controls were determined and implemented to achieve compliance with the limits prescribed in 29 CFR 1910.1000(a) through (d).  On 2/18/21 one employee working in the seltzer packaging area was exposed to CO2 carbon dioxide at a concentration greater than the 8-hour TWA Permissible Exposure Limit (PEL) of 5000 ppm. The employee was exposed to CO2 carbon dioxide at a concentration of 6659 ppm as an 8-hour TWA. This is 1.33 times the PEL. Air monitoring was conducted for 478 minutes.  This condition exposed the employee to a respiratory hazard.  (c) CANarchy Craft Brewery Collective LLC, DBA OsKar Oskar Blues Brewery, at 1800 Pike Road, Longmont, CO: On February 18, 2021, the employer did not ensure that feasible administrative or engineering controls were determined and implemented to achieve compliance with the limits prescribed in 29 CFR 1910.1000(a) through (d). On 2/18/21 one employee working in the laboratory was exposed to CO2 carbon dioxide at a concentration greater than the 8-hour TWA Permissible Exposure Limit (PEL) of 5000 ppm. The employee was exposed to CO2 carbon dioxide at a concentration of 5812 ppm as an 8-hour TWA. This is 1.16 times the PEL. Air monitoring was conducted for 480 minutes.  This condition exposed the employee to a respiratory hazard.  Abatement Note:  Feasible engineering controls include, but are not limited to:  1) Thorough initial cleaning, using HEPA vacuums, of all surfaces, including floors, walls, and equipment, to remove settled dust.  2) Daily removal, using HEPA vacuums, of generated dust. 3) Utilize pneumatic sanders that are provided with a local exhaust (dust collection) system. 4) Evaluate, and if necessary, modify or replace the existing downdraft ventilation tables.    Abatement Note:  Abatement of this item will normally be multi-step as follows:  1. Effective respiratory protection shall be provided and used by exposed employees as an interim protective measure until feasible engineering and/or administrative controls can be implemented or whenever such controls fail to reduce employee exposure to within exposure limits.  STEP 1 ABATEMENT DATE (15 DAYS):   6/8/2021  2. Submit to the Area Director a written detailed plan of abatement outlining a schedule for the implementation of engineering and /or administrative measures to control employee exposures to the hazardous substance referenced in this citation.  The plan shall include, at a minimum, target dates for the following actions which should be consistent with the dates required by this citation: a. Evaluation of the extent and location of the hazard source; b. Evaluation of control measure options; c. Selection of optimum control measures; d. Determination of control measure design; e. Ordering and delivery of equipment; f. Installation of control measures; g. Training of employees in proper operation and maintenance of newly implemented control measures; and h. Assurance of the effective performance of control measures.  All proposed control measures shall be evaluated for each particular use by a competent Industrial Hygienist or other technically qualified person.  Thirty day progress reports are required during the abatement period.  The progress report must identify the action taken to achieve abatement and the date the action was taken.  STEP 2 ABATEMENT DATE (60 DAYS):  7/23/2021  3. Abatement will be completed by the implementation of feasible engineering and/or administrative controls and upon verification of their effectiveness in achieving compliance.  STEP 3 ABATEMENT DATE (120 DAYS):  9/21/2021
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1910.134 C02 II

Serious Gravity 1 1 instance 11 exposed
Issued
May 19, 2021
Abate by
Jun 23, 2021
Penalty
Initial $4,973 · Current $2,984 Reduced
29 CFR  1910.134(c)(2)(ii): The employer did not establish and implement those elements of a written program necessary to ensure that any employee using a respirator voluntarily was medically able to use that respirator, and that the respirator was cleaned, stored, and maintained so that its use does not present a health hazard to the user:   (a) CANarchy Craft Brewery Collective LLC DBA Oskar Blues Brewery, at 1800 Pike Road, Longmont, CO: On and before February 2, 2020, the employer did not develop a written respiratory protection program, to include at least the medical evaluation, cleaning, maintenance, and storage elements of a written respiratory protection program,  for the voluntary use of respirators. Employees voluntarily wore 3M model 7503 half mask tight fitting air purifying respirators with combination cartridges when working with grains in the brewhouse. This condition exposed employees to a respiratory hazard.
Recent events (2)
  • — I (S) $2983.8
  • — Z (S) $4973

1910.134 E01

Serious Gravity 1 1 instance 11 exposed
Issued
May 19, 2021
Abate by
Jun 23, 2021
Penalty
Initial $0 · Current $0
29 CFR  1910.134(e)(1): The employer did not provide a medical evaluation to determine the employee's ability to use a respirator, before the employee was fit tested or required to use the respirator in the workplace:  (a) CANarchy Craft Brewery Collective LLC DBA Oskar Blues Brewery, at 1800 Pike Road, Longmont, CO: On and before February 2, 2020, the employer did not provide medical evaluations to determine the employee's ability to use a respirator, before the employee was fit tested or required to use the respirator in the workplace. Employees voluntarily wore 3M model 7503 half mask tight fitting air purifying respirators with combination cartridges when working with grains in the brewhouse. This condition exposed employees to a respiratory hazard.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1910.1200 E01

Serious Gravity 5 1 instance 89 exposed
Issued
May 19, 2021
Abate by
Jun 23, 2021
Penalty
Initial $8,290 · Current $4,974 Reduced
29 CFR  1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) will be met:  (a) CANarchy Craft Brewery Collective LLC, DBA Oskar Blues Brewery, at 1800 Pike Road, Longmont, CO: On and before February 2, 2020, the employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how employee training will be conducted and how hazardous substances will be labeled. Employees worked in the seltzer packaging, laboratory, and brewhouse area. Employees were exposed to chemicals such as, but not limited to, carbon dioxide, peracetic acid, and caustic. This condition exposed employees to a chemical hazard.
Recent events (2)
  • — I (S) $4974
  • — Z (S) $8290

1910.1200 F06 II

Serious Gravity 5 1 instance 89 exposed
Issued
May 19, 2021
Abate by
Jun 23, 2021
Penalty
Initial $0 · Current $0
29 CFR  1910.1200(f)(6)(ii):  Except as provided in 29 CFR 1910.1200(f)(7) and 29 CFR 1910.1200(f)(8), the employer did not ensure that each container of hazardous chemicals in the workplace was labeled, tagged or marked with the product identifier and words, pictures, symbols, or combination thereof, which provide at least general information regarding the hazards of the chemicals and which, in conjunction with the other information immediately available to employees under the hazard communication program, would provide employees with the specific information regarding the physical and health hazards of the hazardous chemical:  (a) CANarchy Craft Brewery Collective LLC, DBA Oskar Blues Brewery, at 1800 Pike Road, Longmont, CO: On and before February 2, 2020, the employer did not ensure that each container of hazardous chemicals in the workplace was labeled, tagged or marked with the product identifier and words, pictures, symbols, or combination thereof, which provide at least general information regarding the hazards of the chemicals and which, in conjunction with the other information immediately available to employees under the hazard communication program, would provide employees with the specific information regarding the physical and health hazards of the hazardous chemical. Employees worked in the seltzer packaging, laboratory, and brewhouse area. The fermentation tanks were not labeled with hazard information for carbon dioxide. This condition exposed employees to a chemical hazard.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

1910.1200 H03 IV

Serious Gravity 5 1 instance 89 exposed
Issued
May 19, 2021
Abate by
Jun 23, 2021
Penalty
Initial $0 · Current $0
29 CFR  1910.1200(h)(3)(iv):   Employee training did not include the details of the hazard communication program developed by the employer, including an explanation of the labels received on shipped containers and the workplace labeling system used by their employer; the safety data sheet, including the order of information and how employees can obtain and use the appropriate hazard information:  (a) CANarchy Craft Brewery Collective LLC, DBA Oskar Blues Brewery, at 1800 Pike Road, Longmont, CO:  On and before February 2, 2020, the employer did not ensure that employee training included the details of the hazard communication program developed by the employer, including an explanation of the safety data sheet, including the order of information and how employees can obtain and use the appropriate hazard information. Employees worked in the seltzer packaging, laboratory, and brewhouse area. Employees were exposed to chemicals such as, but not limited to, carbon dioxide, peracetic acid, and caustic.  Employees did not receive training on the labeling system for the chemicals they used in their work area. This condition exposed employees to a chemical hazard.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

View Canarchy Craft Brewery Collective LLC's full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 345129639.

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