Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: FOOD INGREDIENTS TECHNOLOGY COMPANY, L.L.C.

Referral inspection · Safety discipline

On , OSHA opened a referral safety inspection of FOOD INGREDIENTS TECHNOLOGY COMPANY, L.L.C. in 103 NATIONAL DRIVE, ANNISTON, AL 36207 (NAICS 311615). OSHA activity number 345771711.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
103 NATIONAL DRIVE
City
ANNISTON
State
AL
ZIP
36207
Mailing
103 NATIONAL DRIVE, ANNISTON, AL 36207
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Safety
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311615
Employees
130
Ownership type
A

2 citations on file for this inspection.

1910.132 D01 I

Other-than-serious Gravity 5 1 instance 1 exposed
Issued
Mar 22, 2022
Penalty
Initial $10,566 · Current $8,805 Reduced
29 CFR 1910.132(d)(1)(i):  The employer did not select, and have an affected employee use, the types of personal protective equipment that would protect the affected employee(s) from the hazards identified in the hazard assessment:   (a) On or about 11/08/2021 - Polisher Fat Supply Area, Polisher Feed tank, and employee was not required to wear personal protective equipment such as, but not limited to, protective sleeves and aprons when engaged in sanitation operations.
Recent events (3)
  • — J (O) $8805
  • — C (S) $10566
  • — Z (S) $10566

1910.147 C07 I B

Deleted Serious Gravity 5 1 instance 1 exposed
Issued
Mar 22, 2022
Penalty
Initial $7,044 · Current $0 Reduced
29 CFR  1910.147(c)(7)(i)(B): Affected employees were not instructed in the purpose and use of the energy control procedure:    (a) On or about 11/08/2021 - Polisher Fat Supply Area, employees were exposed to thermal hazards when employees engaged in servicing and/or maintenance activities such as, but not limited to, cleaning/sanitizing the Polisher Tank system had not been trained.
Recent events (3)
  • — J (S) $0
  • — C (S) $7044
  • — Z (S) $7044

View Food Ingredients Technology Company, L.L.C.'s full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 345771711.

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