DALLAS, TX —
OSHA Inspection: STANDARD MEAT COMPANY, LLC
Referral inspection · Safety discipline
At a glance
On , OSHA opened a referral safety inspection of STANDARD MEAT COMPANY, LLC in 5105 INVESTMENT DR, DALLAS, TX 75236 (NAICS 311612). OSHA activity number 346717515.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- STANDARD MEAT COMPANY, LLC
- Site address
- 5105 INVESTMENT DR
- City
- DALLAS
- State
- TX
- ZIP
- 75236
- Mailing
- 5105 INVESTMENT DR, DALLAS, TX 75236
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Safety
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311612
- Employees
- 388
- Ownership type
- A
Citations
1 citation on file for this inspection.
1910.212 A03 II
- Issued
- Sep 20, 2023
- Abate by
- Oct 17, 2023
- Penalty
- Initial $15,625 · Current $15,625
General-duty citation text
29 CFR 1910.212(a)(3)(ii):The point of operation of machines whose operation exposes an employee to injury, shall be guarded. The guarding device shall be in conformity with any appropriate standards therefor, or, in the absence of applicable specific standards, shall be so designed and constructed as to prevent the operator from having any part of his body in the danger zone during the operating cycle. a) Biro band saw Model #3334, #9; On or about May 16, 2023, and times prior to, employees were exposed to amputation hazards while cutting various types of meat. b) Biro band saw Model #3334, #1; On or about May 16, 2023, and times prior to, employees were exposed to amputation hazards while cutting various types of meat. c) Biro band saw Model #3334, #2; On or about May 16, 2023, and times prior to, employees were exposed to amputation hazards while cutting various types of meat. d) Biro band saw Model #3334, #3; On or about May 16, 2023, and times prior to, employees were exposed to amputation hazards while cutting various types of meat. e) Biro band saw Model #3334, #4; On or about May 16, 2023, and times prior to, employees were exposed to amputation hazards while cutting various types of meat. f) Biro band saw Model #3334, #5; On or about May 16, 2023, and times prior to, employees were exposed to amputation hazards while cutting various types of meat. g) Biro band saw Model #3334, #6; On or about May 16, 2023, and times prior to, employees were exposed to amputation hazards while cutting various types of meat. h) Biro band saw Model #3334, #7; On or about May 16, 2023, and times prior to, employees were exposed to amputation hazards while cutting various types of meat. i) Biro band saw Model #3334, #8; On or about May 16, 2023, and times prior to, employees were exposed to amputation hazards while cutting various types of meat. j) Biro band saw Model #3334, #10; On or about May 16, 2023, and times prior to, employees were exposed to amputation hazards while cutting various types of meat.
Recent events (1)
- — Z (S) $15625
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 346717515.
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