Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: SCHREIBER FOODS INC.

Complaint inspection · Health discipline

On , OSHA opened a complaint health inspection of SCHREIBER FOODS INC. in 1695 MILLS STREET, GREEN BAY, WI 54302 (NAICS 311513). OSHA activity number 347117897.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
1695 MILLS STREET
City
GREEN BAY
State
WI
ZIP
54302
Mailing
1695 MILLS STREET, GREEN BAY, WI 54302
Inspection type
Complaint (B)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
A
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311513
Employees
200
Ownership type
A

2 citations on file for this inspection.

1910.1200 H03 II

Deleted Serious Gravity 5 1 instance 6 exposed
Issued
Mar 27, 2024
Abate by
Apr 24, 2024
Penalty
Initial $11,754 · Current $0 Reduced
29 CFR 1910.1200(h)(3)(ii): Employee training shall include the physical, health, simple asphyxiation, combustible dust, and pyrophoric gas hazards, as well as hazards not otherwise classified, of the chemicals in the work area.  On or about November 21, 2023, to December 7, 2023, at an establishment located at 1695 Mills Street in Green Bay, Wisconsin, in the Iron Barn; the employer did not include training on the occupational health hazards such as, but not limited to, sensitizers (allergens) in the products with which employees were working.
Recent events (2)
  • — I (S) $0
  • — Z (S) $11754

1910.1200 H03 III

Deleted Serious Gravity 5 1 instance 6 exposed
Issued
Mar 27, 2024
Abate by
Apr 24, 2024
Penalty
Initial $0 · Current $0
29 CFR  1910.1200(h)(3)(iii): Employee training shall include the measures employees can take to protect themselves from these hazards, including specific procedures the employer has implemented to protect employees from exposure to hazardous chemicals, such as appropriate work practices, emergency procedures, and personal protective equipment to be used.   On or about November 21, 2023, to December 7, 2023, at an establishment located at 1695 Mills Street in Green Bay, Wisconsin, in the Iron Barn; the employer did not include training on the measures employees could take to protect themselves from occupational health hazards such as, but not limited to, sensitizers (allergens) in the products with which employees were working.
Recent events (2)
  • — I (S) $0
  • — Z (S) $0

View Schreiber Foods INC.'s full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 347117897.

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