Safety Incidents OSHA Severe Injury Reports · 2015–2025
5,189,992Inspections Most recent open 2026-07-18 Last loaded 2026-07-22

OSHA Inspection: SMITHFIELD PACKAGED MEATS CORP.

Referral inspection · Health discipline

On , OSHA opened a referral health inspection of SMITHFIELD PACKAGED MEATS CORP. in 1400 NORTH WEBER AVENUE, SIOUX FALLS, SD 57103 (NAICS 311611). OSHA activity number 347700049.

What this inspection record means

OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.

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Site address
1400 NORTH WEBER AVENUE
City
SIOUX FALLS
State
SD
ZIP
57103
Mailing
1400 NORTH WEBER AVENUE, SIOUX FALLS, SD 57103
Inspection type
Referral (C)
Scope
Partial (B)
Discipline
Health
Advance notice
No
Union status
B
Opened
Closing conference
Case closed
Last modified
Data loaded
NAICS code
311611
Employees
3300
Ownership type
A

1 citation on file for this inspection.

5(a)(1)

Serious Gravity 10 1 instance 1 exposed
Issued
Nov 4, 2024
Abate by
Dec 6, 2024
Penalty
Initial $16,131 · Current $10,486 Reduced
OSH ACT of 1970 Section (5)(a)(1):The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees:  (a)Smithfield Packaged Meat Corps. at 1400 North Weber Avenue, Sioux Falls, SD 57103: On or about and at times prior to August 19, 2024, the employer did not ensure employees were protected from thermal burn hazards when performing work within walk-in steam ovens, referred to as smokehouses, in the event of entrapment.  An employee performing work inside Smokehouse #18 became entrapped after the doors were closed and sealed. The smokehouse was then started, introducing steam into the oven. The employee suffered severe burns to their arms, back, and face after being exposed to steam in a smokehouse.  Among other methods, one feasible and acceptable abatement method to control this hazard is to comply with the National Fire Protection Association 86 Standard for Ovens and Furnaces 2023 Edition Chapter 7 Commissioning, Operations, Maintenance, Inspection and Testing; Training Section 7.2 Training, Operations Section 7.3.5 and Operations Section 7.4.3.
Recent events (2)
  • — I (S) $10486
  • — Z (S) $16131

View Smithfield Packaged Meats Corp.'s full OSHA safety record →

This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 347700049.

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