SIOUX FALLS, SD —
OSHA Inspection: SMITHFIELD PACKAGED MEATS CORP.
Referral inspection · Health discipline
At a glance
On , OSHA opened a referral health inspection of SMITHFIELD PACKAGED MEATS CORP. in 1400 NORTH WEBER AVENUE, SIOUX FALLS, SD 57103 (NAICS 311611). OSHA activity number 347700049.
OSHA opens inspections for many reasons — routine scheduling under a national or local emphasis program, an employee complaint or referral, or a follow-up after a reported injury. Opening or conducting an inspection is not itself an allegation or a finding that this employer broke any rule; any findings appear as the citations listed below, and citations can be contested, reduced, or withdrawn.
Where did this inspection happen?
- Establishment
- SMITHFIELD PACKAGED MEATS CORP.
- Site address
- 1400 NORTH WEBER AVENUE
- City
- SIOUX FALLS
- State
- SD
- ZIP
- 57103
- Mailing
- 1400 NORTH WEBER AVENUE, SIOUX FALLS, SD 57103
What kind of inspection was it?
- Inspection type
- Referral (C)
- Scope
- Partial (B)
- Discipline
- Health
- Advance notice
- No
- Union status
- B
When did the case open and close?
- Opened
- Closing conference
- Case closed
- Last modified
- Data loaded
Establishment context
- NAICS code
- 311611
- Employees
- 3300
- Ownership type
- A
Citations
1 citation on file for this inspection.
5(a)(1)
- Issued
- Nov 4, 2024
- Abate by
- Dec 6, 2024
- Penalty
- Initial $16,131 · Current $10,486 Reduced
General-duty citation text
OSH ACT of 1970 Section (5)(a)(1):The employer did not furnish employment and a place of employment which were free from recognized hazards that were causing or likely to cause death or serious physical harm to employees: (a)Smithfield Packaged Meat Corps. at 1400 North Weber Avenue, Sioux Falls, SD 57103: On or about and at times prior to August 19, 2024, the employer did not ensure employees were protected from thermal burn hazards when performing work within walk-in steam ovens, referred to as smokehouses, in the event of entrapment. An employee performing work inside Smokehouse #18 became entrapped after the doors were closed and sealed. The smokehouse was then started, introducing steam into the oven. The employee suffered severe burns to their arms, back, and face after being exposed to steam in a smokehouse. Among other methods, one feasible and acceptable abatement method to control this hazard is to comply with the National Fire Protection Association 86 Standard for Ovens and Furnaces 2023 Edition Chapter 7 Commissioning, Operations, Maintenance, Inspection and Testing; Training Section 7.2 Training, Operations Section 7.3.5 and Operations Section 7.4.3.
Recent events (2)
- — I (S) $10486
- — Z (S) $16131
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Source
This record is reproduced from the U.S. Department of Labor Open Data API (OSHA inspection dataset). The original IMIS detail view is available at OSHA's Establishment Search for activity number 347700049.
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