BROOKLYN, NEW YORK—
B&G Foods, Inc.
Contact with hot objects or substances · Third or fourth degree heat (thermal) burns
Final narrative
An employee was logging an entry for product weight when she noticed a small crack in one of the jars of sauce. The employee was disposing of the jar when it broke, spilling hot tomato sauce into the top of her left boot. The employee sustained second-and third-degree burns to the left ankle and foot.
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