Bozeman, MT —
OSHA Injury Report: Community Food Co-op - West Main
Injury · Job transfer or restriction
At a glance
On , an injury at Community Food Co-op - West Main in Bozeman, MT 59715 resulted in job transfer or restriction. Employee was cook II in grocery stores.
Where did this happen?
- Establishment
- Community Food Co-op - West Main
- Parent company
- Community Food Co-op, Inc.
- Street
- 908 W. Main St.
- City
- Bozeman
- State
- MT
- ZIP
- 59715
- On-site location
- Production Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
Cutting chicken
What happened
The employee sliced the top of their left middle finger through part of her nail with a serrated knife
Injury or illness
cut
Object or substance involved
serrated knife
Summary line
Cut top of middle left finger with serrated knife
Employee and industry
- Job description
- Cook II
- SOC code
- 35-2021 — Food Preparation Workers
- NAICS code
- 445110 — Grocery stores
- NAICS vintage
- 2022
- Avg employees
- 160
- Total hours worked
- 214978
- EIN
- 810387034
- Establishment ID
- 1284151
- Employer case #
- 2
When (timing detail)
- Date of incident
- Shift started
- 6:09
- Time of incident
- 9:30
- Filing year
- 2024
- Submitted
- 31JAN2025:20:22:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.