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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Community Food Co-op - West Main

Injury · Days away from work

On , an injury at Community Food Co-op - West Main in Bozeman, MT 59715 resulted in days away from work. Employee was cook in grocery stores.

Establishment
Community Food Co-op - West Main
Parent company
Community Food Co-op, Inc.
Street
908 W. Main St.
City
Bozeman
State
MT
ZIP
59715
On-site location
Production Kitchen
Outcome
Days away from work (code 2)
Type
Injury (code 1)
Days away from work
2

Pulling a pan of pasta from the top shelf of the steamer

The pan slipped and she spilled hot water down her front and arms causing burns

burns to stomach and arms

hot water

hot water spilled on stomach and arms causing burns

Job description
Cook
SOC code
35-2021 — Food Preparation Workers
NAICS code
445110 — Grocery stores
NAICS vintage
2022
Avg employees
160
Total hours worked
221023
EIN
810387034
Establishment ID
1284151
Employer case #
13
Date of incident
Shift started
6:55
Time of incident
8:00
Filing year
2025
Submitted
30JAN26:21:37:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.