Bozeman, MT —
OSHA Injury Report: Community Food Co-op - West Main
Injury · Job transfer or restriction
At a glance
On , an injury at Community Food Co-op - West Main in Bozeman, MT 59715 resulted in job transfer or restriction. Employee was cook in grocery stores.
Where did this happen?
- Establishment
- Community Food Co-op - West Main
- Parent company
- Community Food Co-op, Inc.
- Street
- 908 W. Main St.
- City
- Bozeman
- State
- MT
- ZIP
- 59715
- On-site location
- Production Kitchen
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 7
Before the incident
cleaning a can for recycling
What happened
employee cut their left thumb with can lid
Injury or illness
cut laceration
Object or substance involved
metal can
Summary line
Cut left thumb with lid of can
Employee and industry
- Job description
- Cook
- SOC code
- 35-2021 — Food Preparation Workers
- NAICS code
- 445110 — Grocery stores
- NAICS vintage
- 2022
- Avg employees
- 160
- Total hours worked
- 221023
- EIN
- 810387034
- Establishment ID
- 1284151
- Employer case #
- 14
When (timing detail)
- Date of incident
- Shift started
- 6:59
- Time of incident
- 8:15
- Filing year
- 2025
- Submitted
- 30JAN26:21:40:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.