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Safety Incidents OSHA Severe Injury Reports · 2015–2025

OSHA Injury Report: Community Food Co-op - West Main

Injury · Job transfer or restriction

On , an injury at Community Food Co-op - West Main in Bozeman, MT 59715 resulted in job transfer or restriction. Employee was cook II in grocery stores.

Establishment
Community Food Co-op - West Main
Parent company
Community Food Co-op, Inc.
Street
908 W. Main St.
City
Bozeman
State
MT
ZIP
59715
On-site location
Production Kitchen Cooler
Outcome
Job transfer or restriction (code 3)
Type
Injury (code 1)
Days restricted or transferred
180

Picking up a lid that had fallen under a speed rack.

Employee reached down for a lid that had fallen under a speed rack and her shoulder popped out and then back in. Was unable to hold anything use.

Shoulder sprain strain

n a - reaching seems to have caused the injury

Right shoulder popped out and back in

Job description
Cook II
SOC code
35-2021 — Food Preparation Workers
NAICS code
445110 — Grocery stores
NAICS vintage
2022
Avg employees
160
Total hours worked
214978
EIN
810387034
Establishment ID
1284151
Employer case #
4
Date of incident
Shift started
6:01
Time of incident
9:00
Filing year
2024
Submitted
31JAN2025:20:33:00

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.