Bozeman, MT —
OSHA Injury Report: Community Food Co-op - West Main
Injury · Job transfer or restriction
At a glance
On , an injury at Community Food Co-op - West Main in Bozeman, MT 59715 resulted in job transfer or restriction. Employee was meat and Seafood Manager in grocery stores.
Where did this happen?
- Establishment
- Community Food Co-op - West Main
- Parent company
- Community Food Co-op, Inc.
- Street
- 908 W. Main St.
- City
- Bozeman
- State
- MT
- ZIP
- 59715
- On-site location
- meat department
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 10
Before the incident
Cutting meat
What happened
Employee sliced thumb with a knife while cutting meat.
Injury or illness
cut to left thumb requiring stitches
Object or substance involved
knife
Summary line
sliced left thumb with knife
Employee and industry
- Job description
- Meat and Seafood Manager
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 445110 — Grocery stores
- NAICS vintage
- 2022
- Avg employees
- 160
- Total hours worked
- 214978
- EIN
- 810387034
- Establishment ID
- 1284151
- Employer case #
- 7
When (timing detail)
- Date of incident
- Shift started
- 8:30
- Time of incident
- 11:30
- Filing year
- 2024
- Submitted
- 31JAN2025:20:46:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.