Watertown, WI ·
OSHA Injury Report: Perry Way Foods, LLC
Injury · Job transfer or restriction
At a glance
On , an injury at Perry Way Foods, LLC in 1222 Perry Way, Watertown, WI 53094 resulted in job transfer or restriction. Employee was deboning in slaughtering, custom.
Where did this happen?
- Establishment
- Perry Way Foods, LLC
- Parent company
- Johnsonville LLC
- Street
- 1222 Perry Way
- City
- Watertown
- State
- WI
- ZIP
- 53094
- On-site location
- Harvest Processing - Rib Prep
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 12
Before the incident
Employee was working in rib prep
What happened
Employee was working in rib prep where he was coming down with his knife to make a cut and as he was coming down with his knife it hit a bone or other obstruction causing the knife to flip and the butt end of the knife went into the carcass. The employee did not realize the knife was backwards and went to re-grip his knife resulting in a puncture to his hand.
Injury or illness
Puncture to right hand.
Object or substance involved
Boning Knife
Summary line
Puncture to Right Hand caused by boning knife.
Employee and industry
- Job description
- Deboning
- SOC code
- 51-3022: Meat, Poultry, and Fish Cutters and Trimmers
- NAICS code
- 311611: Slaughtering, custom
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 228
- Hours worked at this establishment (2024 total)
- 496,248
- EIN
- 391982994
- Establishment ID
- 944199
- Employer case #
- IN-2024060
When (timing detail)
- Date of incident
- Shift started
- 06:00
- Time of incident
- 13:30
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-12
More injuries at Perry Way Foods, LLC
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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