Websterville, VT ·
OSHA Injury Report: Vermont Creamery
Injury · Job transfer or restriction
At a glance
On , an injury at Vermont Creamery in 20 Pitman Road, Websterville, VT 5678 resulted in job transfer or restriction. Employee was fresh Cheese in cheese, natural (except cottage cheese), manufacturing.
Where did this happen?
- Establishment
- Vermont Creamery
- Parent company
- Land O'Lakes
- Street
- 20 Pitman Road
- City
- Websterville
- State
- VT
- ZIP
- 5678
- On-site location
- Fresh Cheese
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 27
Before the incident
Removing labels stuck on roller
What happened
Employee did not shut off conveyor and belt pinched them while removing labels
Injury or illness
abrasion
Object or substance involved
conveyor
Summary line
Right hand abrasion after pinched in conveyor
Employee and industry
- Job description
- Fresh Cheese
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311513: Cheese, natural (except cottage cheese), manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 117
- Hours worked at this establishment (2024 total)
- 209,636
- EIN
- 30294537
- Establishment ID
- 1355211
- Employer case #
- 14952
When (timing detail)
- Date of incident
- Shift started
- 13:00
- Time of incident
- 14:00
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-27
More injuries at Vermont Creamery
View Vermont Creamery's full OSHA safety record →
More injuries in this industry (NAICS 311513)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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