Websterville, VT ·
OSHA Injury Report: Vermont Creamery
Injury · Job transfer or restriction
At a glance
On , an injury at Vermont Creamery in 20 Pitman Road, Websterville, VT 5678 resulted in job transfer or restriction. Employee was fresh Cheese in cheese, natural (except cottage cheese), manufacturing.
Where did this happen?
- Establishment
- Vermont Creamery
- Parent company
- Land O'Lakes
- Street
- 20 Pitman Road
- City
- Websterville
- State
- VT
- ZIP
- 5678
- On-site location
- Fresh Cheese
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Injury (code 1)
- Days restricted or transferred
- 21
Before the incident
Operating tipper tie
What happened
Repetitive motion lead to shoulder strain
Injury or illness
shoulder strain
Object or substance involved
tipper tie
Summary line
Right shoulder strain operating tipper tie
Employee and industry
- Job description
- Fresh Cheese
- SOC code
- 51-3092: Food Batchmakers
- NAICS code
- 311513: Cheese, natural (except cottage cheese), manufacturing
- NAICS vintage
- 2022
- Employees at this establishment (2024 average)
- 117
- Hours worked at this establishment (2024 total)
- 209,636
- EIN
- 30294537
- Establishment ID
- 1355211
- Employer case #
- 15283
When (timing detail)
- Date of incident
- Shift started
- 01:00
- Time of incident
- 21:30
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-27
More injuries at Vermont Creamery
View Vermont Creamery's full OSHA safety record →
More injuries in this industry (NAICS 311513)
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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