La Crosse, WI ·
OSHA Injury Report: Specialty La Crosse Meat - 0556
Injury · Days away from work
At a glance
On , an injury at Specialty La Crosse Meat - 0556 in 1600 St James Street, La Crosse, WI 54601 resulted in days away from work. Employee was cutter Poultry.
Where did this happen?
- Establishment
- Specialty La Crosse Meat - 0556
- Street
- 1600 St James Street
- City
- La Crosse
- State
- WI
- ZIP
- 54601
- On-site location
- Specialty La Crosse Meat 0556 Production room
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 14
- Days restricted or transferred
- 13
Before the incident
Strain Injury by Repetitive Motion
What happened
[REDACTED] started experiencing pain in his fingers wrists and forearms after working his first full shift on the floor He has experienced loss of feeling and sharp pains from his fingers to his elbows at any given time of day
Injury or illness
Cause Strain or Injury By Body Part Wrist s and Hand s Body Part Position Right Detail Cause Strain Injury by Repetitive Motion
Object or substance involved
Product Freight 0 40 lbs
Summary line
Cause Strain or Injury By Body Part Wrist s and Hand s Body Part Position Right Detail Cause Strain Injury by Repetitive Motion
Employee and industry
- Job description
- Cutter Poultry
- SOC code
- 9999: Uncoded
- NAICS code
- 424470
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 59
- Hours worked at this establishment (2024 total)
- 123,037
- EIN
- 202120709
- Establishment ID
- 890069
- Employer case #
- 1201WC2403
When (timing detail)
- Date of incident
- Shift started
- 08:00
- Time of incident
- 08:00
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-28
More injuries at Specialty La Crosse Meat - 0556
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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