La Crosse, WI ·
OSHA Injury Report: Specialty La Crosse Meat - 0556
Injury · Other recordable case
At a glance
On , an injury at Specialty La Crosse Meat - 0556 in 1600 St James Street, La Crosse, WI 54601 resulted in other recordable case. Employee was meat Wrapper.
Where did this happen?
- Establishment
- Specialty La Crosse Meat - 0556
- Street
- 1600 St James Street
- City
- La Crosse
- State
- WI
- ZIP
- 54601
- On-site location
- Specialty La Crosse Meat 0556 Palletizing area
What was the outcome?
- Outcome
- Other recordable case (code 4)
- Type
- Injury (code 1)
Before the incident
[REDACTED] by [REDACTED]
What happened
[REDACTED] lifted a big stack of boxes and brought them over to a table He felt a twinge in his back when he went back to get more boxes
Injury or illness
Cause Strain or Injury By Body Part Upper Back Area Thoracic Body Part Position Detail Cause Strain Injury by Misc
Object or substance involved
Product Freight 0 40 lbs
Summary line
Cause Strain or Injury By Body Part Upper Back Area Thoracic Body Part Position Detail Cause Strain Injury by [REDACTED]
Employee and industry
- Job description
- Meat Wrapper
- SOC code
- 9999: Uncoded
- NAICS code
- 424470
- NAICS vintage
- 2012
- Employees at this establishment (2024 average)
- 59
- Hours worked at this establishment (2024 total)
- 123,037
- EIN
- 202120709
- Establishment ID
- 890069
- Employer case #
- 1201WC2503
When (timing detail)
- Date of incident
- Shift started
- 08:00
- Time of incident
- 08:05
- Filing year
- 2024
- Submitted to OSHA
- 2025-02-28
More injuries at Specialty La Crosse Meat - 0556
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Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2024. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.
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