La Crosse, WI —
OSHA Injury Report: Specialty La Crosse Meat - 0556
Injury · Days away from work
At a glance
On , an injury at Specialty La Crosse Meat - 0556 in La Crosse, WI 54601 resulted in days away from work. Employee was cutter Poultry.
Where did this happen?
- Establishment
- Specialty La Crosse Meat - 0556
- Street
- 1600 St. James Street
- City
- La Crosse
- State
- WI
- ZIP
- 54601
- On-site location
- Specialty La Crosse Meat 0556 die box racking by front of multivacs
What was the outcome?
- Outcome
- Days away from work (code 2)
- Type
- Injury (code 1)
- Days away from work
- 47
Before the incident
Caught In Between Object Handled
What happened
employee was going to grab a die box for the multi vacs and got the box caught and slammed down on her right middle and right ring finger causing and injury
Injury or illness
Cause Caught In Under or Between Body Part Hand Body Part Position Right Detail Cause Caught In Between Object Handled
Object or substance involved
Metal Item
Summary line
Cause Caught In Under or Between Body Part Hand Body Part Position Right Detail Cause Caught In Between Object Handled
Employee and industry
- Job description
- Cutter Poultry
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 424470
- NAICS vintage
- 2022
- Avg employees
- 60
- Total hours worked
- 126701
- EIN
- 202120709
- Establishment ID
- 890069
- Employer case #
- 1201WC2303
When (timing detail)
- Date of incident
- Shift started
- 7:00:00.000
- Time of incident
- 16:25:00.000
- Submitted
- 06MAR24:20:40:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year unspecified. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.