Marshall, MO —
OSHA Injury Report: Cargill Protein
Other illness · Job transfer or restriction
At a glance
On , an other illness at Cargill Protein in Marshall, MO 65340 resulted in job transfer or restriction. Employee was knife WorkerMarshall Beef st in meats (except poultry), cured or smoked, made from purchased carcasses.
Where did this happen?
- Establishment
- Cargill Protein
- Parent company
- Cargill
- Street
- 3555 West Arrow St.
- City
- Marshall
- State
- MO
- ZIP
- 65340
- On-site location
- Beef Department, line 150
What was the outcome?
- Outcome
- Job transfer or restriction (code 3)
- Type
- Other illness (code 6)
- Days restricted or transferred
- 21
Before the incident
Working on line 150 cutting short ribs
What happened
I was working on [REDACTED] cutting short ribs and I noticed swelling on my left pinky finger
Injury or illness
Locking Pain Trigger Finger FingerSmall - Left Hand - Left
Object or substance involved
knife
Summary line
Locking Pain Trigger Finger FingerSmall - Left Hand - Left knife
Employee and industry
- Job description
- Knife WorkerMarshall Beef st
- SOC code
- 51-3021 — Butchers and Meat Cutters
- NAICS code
- 311612 — Meats (except poultry), cured or smoked, made from purchased carcasses
- NAICS vintage
- 2012
- Avg employees
- 623
- Total hours worked
- 1151357
- Establishment ID
- 473373
- Employer case #
- S2025-503
When (timing detail)
- Date of incident
- Shift started
- 6:00
- Filing year
- 2025
- Submitted
- 07JAN26:19:25:00
Source
Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections — no per-record IMIS deep link exists.