Safety Incidents OSHA Severe Injury Reports · 2015–2025
2,276,768Injury reports 135,424Establishments Most recent incident 2025-12-31

OSHA Injury Report: Cargill Protein

Other illness · Job transfer or restriction

On , an other illness at Cargill Protein in 3555 West Arrow St., Marshall, MO 65340 resulted in job transfer or restriction. Employee was knife WorkerMarshall Beef st in meats (except poultry), cured or smoked, made from purchased carcasses.

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Establishment
Cargill Protein
Parent company
Cargill
Street
3555 West Arrow St.
City
Marshall
State
MO
ZIP
65340
On-site location
Beef Department, line 150
Outcome
Job transfer or restriction (code 3)
Type
Other illness (code 6)
Days restricted or transferred
21

Working on line 150 cutting short ribs

I was working on [REDACTED] cutting short ribs and I noticed swelling on my left pinky finger

Locking Pain Trigger Finger FingerSmall - Left Hand - Left

knife

Locking Pain Trigger Finger FingerSmall - Left Hand - Left knife

Job description
Knife WorkerMarshall Beef st
SOC code
51-3021: Butchers and Meat Cutters
NAICS code
311612: Meats (except poultry), cured or smoked, made from purchased carcasses
NAICS vintage
2012
Employees at this establishment (2025 average)
623
Hours worked at this establishment (2025 total)
1,151,357
Establishment ID
473373
Employer case #
S2025-503
Date of incident
Time of incident
Not known — the employer filed this case without a time of day.
Filing year
2025
Submitted to OSHA
2026-01-07

View Cargill Protein's full OSHA safety record →

Data from OSHA ITA Form 300/301 electronic submissions, filing year 2025. ITA Case Detail records are establishment-reported submissions, not OSHA inspections, so no per-record IMIS deep link exists.

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